Chirbuli or Georgian eggs - video recipes at home

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Chirbuli or Georgian fried

Tired of ordinary eggs? We offer a look at the breakfast in a new way and to prepare peace Ajarian dish called chirbuli. This low cost, fast and surprisingly tasty.

There are so many chirbuli recipes, and each course will qualify for the palm. Our culinary blogger Denis Gondyuk prepared his version of Georgian eggs. After trying this beauty, we immediately requested a detailed step by step recipe.

More on the topic: Armenian eggs from Lara Katsov

For the perfect taste is best to use the tomatoes just from a bed, but due to the fact that at the moment this is not possible, you can easily take the tomatoes in their own juice, harvested last summer, or bought at the supermarket.

RECIPE CHIRBULI, or Georgian Scrambled

What you need: 3 eggs

1 onion

30 g butter

2 tbsp. l. corn flour

3 large tomatoes (can substitute canned tomatoes in own juice)

0, 5, Art. boiling water

2 garlic cloves

salt and freshly ground pepper - to taste

a small bunch of basil How to cook chirbuli or Georgian eggs:

1. Onion cut into small cubes.

Heat the frying pan with butter, add the onion and cook over medium heat until transparent.

2. Add to the onions and stir cornmeal.

3. Fresh tomatoes Blanch and peel. In the case of canned tomatoes, simply remove the skin. Coarsely chopped tomatoes and additionally stretch fork.

4. Fold the tomatoes in the pan with the onion and cook for 5-7 minutes over medium heat until slightly thickened. Add boiling water and chopped garlic. Season with salt and pepper. Boil down the sauce still 7 minutes.

5. Use a spoon to make a sauce 3 recess and gently smash to each well for one egg in such a way that they remain intact. At this stage, you can add a few leaves of basil sauce.