Brown bread toasts with egg - how to cook the toast of black bread in the oven, with a step by step recipe photos

Great idea for breakfast - toast of black bread with an egg. They turn out very tasty, hearty and beautiful. In today's recipe with a photo I'll tell you how to make homemade croutons.

How to make a toast from black bread with an egg in the oven

Take the black bread and cut into pieces 1-1 thick, 5 cm. I, for the preparation of all kinds of toast, I prefer to use an already cut portion of the article. These croutons are obtained especially flavorful.

Now, you need a sharp knife to cut part of the crumb. The form may be either: a square, circle, oval. From the crust should withdraw at least 1 centimeter.

Next, the baking paper lined baking parchment and lubricating oil. Put the slices of bread. For each piece should go on top and brush dipped in oil.

In this photo you can see how good looking our grain harvesting for toast.

Now, every piece of bread split 1 chicken egg. If desired, it can be pierced Yolk, but fried egg will look more aesthetic. Season with salt to taste egg.

Put the baking tray in the oven for 20 minutes. Bake at 180 ° C croutons.

to prepare delicious croutons spread on a plate and serve the hot tea or coffee. Bon Appetit!

Such toast with egg, cooked in the oven, always perceived to cheer all family members. In addition, the time for their preparation you need quite a few, and to prepare - very simple.