Recipes for pork with mushrooms
- Pork meat with mushrooms - the nuances, especially the preparation of
Pork meat with mushrooms - very tasty and satisfying dish. His cooking does not take much time. Particular attention should be paid to the preparation of food, as it affects the final result.
Pork fillet in cream sauce with mushrooms
Tender pork fillet in an aromatic mushroom
Sauce: a delicious combination!
For pork, choose dishes without streaks, if they are, cut them. To speed up the preparation of dishes, it is also necessary to release the meat from the films. Of great importance is the fat content of pork. It is recommended to choose a balance between fat and lean meat. Prepared pork to wash, dry and cut for chops - across the grain. Then repel her culinary hammer on both sides. In this case, the meat will be juicier.
There is one caveat to prepare pork. Before beating the pieces necessary to sustain them in lemon juice or sour wine solution. As a result, the fibers become more flexible, as will be juicy meat and air. Thickness slugger pieces should not exceed 1, 5 cm. Then the meat can be lubricated spices, mayonnaise, and leave for several hours for impregnation. Mushrooms should be pre-cleaned, washed, cut into small pieces, boiled until half in salted water or fry. If you plan to cook a roast pork with mushrooms, dip each piece in beaten egg, roll in flour. It is recommended not to salt meat, and beaten egg, in which case the piece is juicier. Hold the juice inside the meat contribute gratin: you can once again dip cutlets in beaten egg and then roll in breadcrumbs. Frying pan with oil before frying meat should be well warmed up. Frying should last no longer than 2-3 minutes (on each side), otherwise the meat will be overdried. Then put the chops in the form, add the sauteed mushrooms, pour sour cream, mix with a little water and sprinkle with grated cheese. Put a shape in the oven, preheated to 150-170 ° C for 10-15 minutes.
Pork with canned mushrooms in the oven
500 g pork tenderloin
400 g of canned mushrooms
1 red onion
100 g cheese
salt and pepper to taste
How to cook pork with mushrooms in the oven:
- Clean and wash the onions, cut them into rings. Wash the meat, dry and cut into slices having a thickness of not more than 1 cm. Repel pieces culinary hammer. Lubricate the form of vegetable oil, put the meat, season with salt and spices.
- You can pre-marinate it in a spiced mayonnaise. Pour onto meat onion rings, and the top layer fungi sliced. Remove the skin from the tomatoes, scalded with boiling water.
- Cut them into thin slices and place on the mushrooms evenly, sprinkle with grated cheese dish. Put pork with mushrooms in an oven preheated to 200 ° C for 40 minutes.
Pork stew with mushrooms
400 g of meat
300 g Champignon
2 tooth garlic
How to cook pork, braised with mushrooms:
- Prepared meat cut into thin cubes, add the spices, salt, dried herbs, a little vegetable oil. Leave to marinate pork for this dish is not necessary. Sear the meat on a hot skillet, reduce heat and cook it in its own juice for 20 minutes.
- Clean and wash mushrooms, cut them into pieces, add to the meat. Pour in broth and simmer over low heat for an hour. 15-20 minutes before end of cooking add the chopped onions and garlic.
- When the dish is ready, place the chopped fresh herbs, cover the bowl with a lid and let stand.