How to bake a pumpkin in the oven - video recipes at home

Bake the pumpkin - a problem of simple, but preparation for this process has a lot of nuances. Belle pumpkins have strong peel and to cut it, you have to put a lot of effort. You will need to , sharp-edged knife with a wide blade and heavy, a knife professionals respectfully referred chef knife. Avoid the temptation to take a knife with serrated, he gets stuck in the crust, and pulling it, you can get hurt.

salad baked pumpkin arugula from Alexander Seleznyova . See videoretsept!

Preparing to bake

Place the pumpkin on a kitchen-slip surface. It can be put under a vegetable silicone mat or towel. Begin incision around the stalk and drive the knife down gently pressing. If you can not split the fruit in one shot, make a few consecutive cuts. If you are going to bake a pumpkin rolls, select the fetus is not more than the average and cut off his top "lid". In small tykovok, tend to be more flesh and fewer seeds in the large pulp is not only smaller, but it still watery.

Clean the pumpkin from seeds. For this fit any large spoon with sharp edges or special ice cream spoon. Seeds can wash, dry and bake with butter and spices. They can be a good snack, an excellent ingredient for salads, a great addition to baked goods and soups, mashed potatoes decoration. Pumpkin can be baked whole, with or without stuffing, cut into slices and peel and cut into slices. Keep in mind that with baked pumpkin is very easy to remove the peel, which can not be said of crude. To clean vegetables before baking, it should be cut with a knife on the chef slices, each hunk - to pieces and only then each piece with a sharp knife to peel the fruit.

How to bake a pumpkin:

  1. to bake a pumpkin you need to warm up the oven to 200 ° C. Baking tray lay a foil or baking parchment.
  2. Bake the pumpkin halves, put the vegetables cut down. Pumpkin will be ready in 60-90 minutes, depending on size.
  3. Ready fruit, remove from the oven, sprinkle with a good vegetable oil and allow 10 minutes for it to cool the pulp.
  4. Then remove the peel. Now she comes off almost effortlessly. This pumpkin is suitable for soups, risottos, gratins, for filling in pies and pureeing, you can spread out on the banks and keep in freezer.

In order to to bake the stuffed pumpkin,, place vegetables on a baking sheet cut up. Bake for about 60 minutes vegetable unfilled then nafarshiruyte and bake it for about 40 minutes if a recipe otherwise specified time. Pumpkin, cut into slices or pieces, you can submit a for dessert or as a garnish.

How to bake a pumpkin for dessert and garnish:

  1. Arrange the slices on a baking sheet and brush with the help of silicone grease with vegetable oil, sprinkle with spices.
  2. For diner pumpkin suit thyme, nutmeg, sage, cumin, cinnamon and cardamom. Bake about 20 minutes, turn slices, brush with butter again and season, bake until done.
  3. Pieces of squash, place in a bowl with oil and spices and shake them several times so as to completely cover them with the mixture.
  4. Pour in a single layer in the pan and bake for about 40 minutes. This pumpkin, you can apply for a side dish to meat, poultry and fish, and can be used as a pulp of roasted vegetable halves.