Roasted pumpkin with celery: two original recipe
10 new recipes with pumpkin
Tasty, healthy, long stored and
Besides inexpensive: a pumpkin - a real culinary discovery! That only housewives do with it: cook, soar, fried, baked, dried, vyalyat and even prepare desserts. We offer original recipes from our home collection to a season pumpkins you were fully prepared.
Pumpkin - is not just a vegetable, it is - a miracle crop. It is rich in vitamins, minerals, sorts, has many medicinal properties. And in alliance with celery Pumpkin is particularly useful. Such meals can help relieve stress, get rid of the swelling, and for pregnant women - a perfect remedy for toxicosis.
Pumpkin dishes from the chef. Watch the video!
Roasted pumpkin with celery
It is necessary to:
300 g pumpkin, 100 grams of celery, sunflower oil, wheat flour, 2-3 tbsp. sour cream, salt and black pepper - to taste.
How to make the:
- First, thoroughly wash the vegetables, then peel them from the skin. Remove the seeds from the pumpkin and cut it into small cubes. Do the same with the celery.
- Then pour the chopped pumpkin and celery salt and leave them for a few minutes soak in the container. This is done in order to give the vegetables juice.
- For frying it is recommended to use a cast-iron frying pan. It pour oil. It is preferable to cook in olive. And the oil is heated, roll pieces of vegetables in flour.
- Now you can fry the vegetables on both sides.
- When the vegetables are ready, you can put them on a dish.
- As a decoration pour sour vegetables and sprinkle with chopped green onions.
- For a variety of colors you can chop the tomatoes circles and impose them ready vegetables on the edge of the plate.
- If suddenly you have not turned sour cream on hand, and you think that the dish will turn out enough hearty - do not despair. Cut pieces can be fried in whipped chicken egg. The egg nastrogat grated garlic or simply sprinkle with salt.
Roasted pumpkin with celery marinated
Fans of dishes with a more intense flavor can complement the recipe and make the same roasted vegetables, but a marinade.
It should be:
1-2 garlic cloves, 100g of balsamic vinegar, basil branches 2, ground pepper, rosemary or sage - to taste.
How to prepare:
- To prepare the marinade will need an enamel saucepan.
- Crush garlic cloves and pour the pulp vinegar, adding salt to taste and pepper.
- The resulting mass is put on medium heat in an enamel saucepan. Let marinade simmer for 2-3 minutes.
- While preparing the marinade, put fried vegetables layers, each layer of paving selected spices. Many of sage or rosemary to add is not necessary - it can "kill" the taste of the main course.
- Now Put vegetables in a glass dish and pour the marinade over them.
- Dish need to brew for about 3 hours. When the ingredients are thoroughly soaked - can be served food to the table.
- When doing a pumpkin with celery marinated, sour vegetables do not need to fill. Its combination of vinegar is not very successful.
- After giving preference to this dish, you can not only satisfying lunch or dinner, but also to get a decent dose of beneficial trace elements that are contained in these vegetables.