Options for toppings for pizza

Pizza is one of the most popular dishes in Italian cuisine, and even become a kind of symbol of the country. It is believed that to assess its real taste can only be at home. Today, however, they know how to cook pizza well in many countries of the world. The dish does not require special preparation and long-term preparation and the filling can be made from a wide variety of products.

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The basis of the classical filling Pizza "Margarita" are tomatoes and mozzarella. These ingredients should be of good quality and fresh. Also Italian chefs are added to taste basil, olive oil and parmesan. There is another variant of the filling, which contains no tomatoes. This is called pizza Margherita Bianca - "White Margarita".

Another very popular in the world of pizza called "Four Cheese". The main elements of the filling are four cheese varieties. In most cases, traditionally embodiment for cooking food using mozzarella, Parmesan, emmental and Gorgonzola. However, combinations of options for delicious fillings can be so much more. For example, among themselves be perfectly combined Edam cheese, and Blue-dor Tilsit cheese or cheese, Gorgonzola, mozzarella and Fontina. as a supplement should be used fresh basil / oregano, olive oil and your favorite spices. Very interesting pizza toppings from "The Four Seasons". Each of the four parts of the product represents a certain time of the year and has its own structure. Summer - a salami, sprinkle with black pepper, winter - boiled eggs with mushrooms, the spring consists of artichokes and olives, and the autumn - of mozzarella and tomatoes.

Traditional pizza is considered to be high-calorie food and dangerous for the figure. Therefore, women often deny themselves this pleasure. To avoid the negative impact on the forms can be prepared if the Diet pizza, well-chosen toppings. For example, a great idea - instead of fatty meats and sausages to use chicken or turkey breast. In Tuscan embodiment stuffing turkey added to grapefruit, zucchini, carrots and low-fat sour cream as a sauce.

Also inflict harm not pizza stuffed with seafood (squid, shrimp, mussels and so on.). Fine additional elements will be vegetables and mushrooms: tomatoes, eggplant, mushrooms, spinach, chili, and so on Weight Watchers should carefully approach to the choice of sauce... The most "safe" is a Tomato: a mixture of paste or pureed tomatoes with spices and herbs to taste. Very popular in Italy uses pizza with sweet fillings. This dish - a great and easy dessert option. The dough is lubricated with a thin layer honey are laid on top of which apples, dusted with a mixture of sugar and cinnamon. Fans of Chocolate can be used to prepare the original and filling it. Pre-melted product should be evenly distributed over the dough and the top complement strawberries, bananas, ground almonds. Instead of chocolate can also use the caramel paste.