Yeast pizza with meat and cheese at home - step by step photo-pizza recipe with minced meat in the oven

This delicious homemade pizza with meat and pickles, pineapple, ham, cheese, arugula ... will trump chip your feast. Filling obtained tasty and juicy, which is paired with a thin crispy dough creates an ideal blowing as in the pizzeria. Pizza dough is necessary to choose the classic yeast. The secret of the success of food will be thin dough and hearty juicy filling. Try to prepare a traditional Italian snack at home and your household will be delighted! Step by step recipe decorated with photos will help prepare a delicious pizza with meat and cheese in the best traditions of a distant and inviting Italy.

Ingredients:

• yeast dough for pizza - 560 g;
• mayonnaise;
• Radamer hard cheese - 85 g;
• tomato sauce - 4 tablespoons. l .;
• or marinated pickles - 1 pc .;
• canned pineapple - 1/4 of the banks;
• onion - 1/2 pcs .;
• chili pepper - 1/4 pcs .;
• ham - 200 g;
• canned corn - 1/3 of the banks;
• raw minced (I have swine) - 100g;
• Garlic - 2 the tooth.

How to cook a pizza with meat and cucumber in the oven

Before you start making pizza, you need to knead yeast dough homemade or bought in the store to send the finished dough into heat to raise. You can use any chosen option. Ready lump vykisshego obmyat dough and roll it out in a moderately thin layer. Share rolled dough into a greased form a pizza or on a sheet for baking.

Toppings Pizza with minced we will have a multi-layer. First, it is necessary to grease the dough flavored tomato sauce. I used a homemade sauce of tomatoes, sweet and hot peppers and spices.

Put the chopped onion (not too thick) on the entire pizza. Optionally, you can add crushed garlic. I placed garlic on only one half of the dough.

evenly distributed on the basis of ground beef and corn. I minced pork filling in, but you do it can be chicken or beef. It does not matter and it depends on your taste preferences. The main thing that it was meat. ????

Add on the basis kuschokami pineapple and ham slices.

Move to free space foundations pickles, chopped slices, and sprinkle on the surface of finely ground chilli. This ingredient can not be used if you do not like or for some reason can not eat spicy food.

It is necessary to decorate the pizza mesh of mayonnaise or tartar sauce.

Sprinkle pre-grated cheese (I Radamer). Send blank for a pizza oven and the oven until golden setting temperature of 180-200 degrees. Tentative cooking time - no more than 15 minutes in an electric oven with top and bottom Tenom.

A fragrant homemade pizza is ready! In this embodiment, the filling is present interesting sweetness, sourness fine, and the sharpness due savor.

The only thing missing one important ingredient - arugula. That arugula give the dish an interesting nutty undertone. Arugula need to add on top of the finished hot pizza with meat and pickles just before serving - to green has not lost the form and shape.

Bon appetit!

Aromatic pizza with arugula and meat filling is the perfect choice for home dinner. It can be submitted to the festive table, a variety of simple and delicious homemade cakes dinner or snack. This classic appetizer of Italian cuisine will be enjoyed by all, as the dish is very satisfying, but it is quite easy and low-fat taste. To reduce caloric advise to replace mayonnaise on pesto sauce or low-fat sour cream.

Step by step to complete your recipe with a photo I want this video. The author is also preparing a pizza with pickles, though without meat, but the main feature of this recipe - quick pizza dough without yeast.

Self pizza with meat and cucumbers from such unleavened dough obtained tasty and thin as in a pizzeria.