Soft and thin pizza without yeast in the oven - how to prepare unleavened pizza at home, step by step recipe photos
Classic pizza cooked in the yeast dough. But this takes time. Personally I do not like a long time to tinker with the test, so use a thin dough recipe pizza without yeast. It is very tasty and soft and, at the same time, it can be stored in the freezer for up to 30 days. Very important is the fact that on the second day of the meal it does not lose its flavor. Ready-made pizza, you can bask in the NE-oven and it will be once out of the oven. Savory stuffing attached. I cook it, not only with chicken and cheese, but also with sour cucumbers. Use my recipe steps decorated with photos and on your table very quickly will be very tasty, soft and thin unleavened pizza with chicken and cheese.
The ingredients for the dough:
- 3 tbsp. wheat flour;
- 1 egg yolk;
- 1 h. L. soda;
- 1 tbsp. boiling water.
For the filling:
- 2 onions;
- 4 pickles;
- 1 Hams of chickens;
- 5 hunting sausages;
- 400 grams of cheese;
- 70 grams of green;
- 150 grams of ketchup.
How to cook a thin unleavened pizza with chicken and cheese
Should start cooking with, you need to put chicken ham stew. Measure and sift the flour. Put water boil test.
How to make a thin crust pizza
To knead the dough, you must first separate the yolk from the protein. We need only the yolk. The protein can be used for cooking other dishes. In a deep bowl pour 2 tbsp. flour, salt and egg yolk, pour a small trickle of hot water. In this case, you need to constantly stir the dough.
to mix the ingredients with water, begin to knead the dough by hand, add the olive oil. Ready unleavened dough for pizza should be wrapped in plastic wrap and put in the refrigerator.
How to cook stuffing pizza Chicken and cheese
Onions cut into half rings, pickles thin circles, hunting sausages - mugs, 3-4 mm wide.
Chicken separated from the bones and cut into pieces of about 1x2 cm.
All the components of the filling expanded in a separate container and cover.
Enable oven heated to 180C.
Chop the green onions, garlic and parsley, mix them with ketchup. Grate the cheese.
How to lay out the stuffing for pizza
Control the dough from the refrigerator. Divide into 3 parts. It will be 3 base diameter of 28 cm. Roll out dough to a thickness of 2-3 mm and put into a form floured or semolina. Form "bumpers", to remove the excess dough with a knife.
Liberally grease based on a mixture of ketchup and greens.
Put on top of all the stuffing in turn, distribute it evenly over the entire surface.
All Sprinkle with cheese and place in oven for 15 minutes.
In the finished dish cheese is well melted and completely addictive dish.
Now, the home is soft and thin unleavened pizza with chicken and cheese is passed on to a dish and cut into pieces with a knife.
Completing the recipe I want to say that, of course, stuffing everyone can do on your own. Cheese is also possible to take any, but you need to know that Russia, for example, will give the pizza a golden crisp. More stringy mozzarella cheese and it does not take a crust and melted and distributed between all ingredients. can be replaced with olive oil sunflower, the dough will then be lighter. The only thing that should not be changed - this is the recipe test, but otherwise to experiment and cook with pleasure! ????