Dishes of caviar pike
Baked pike caviar
a pound pike caviar
200 g of white bread
2 large onions
a glass of milk
salt to taste
150 g of tomato sauce (can take less guided on the taste)
How to Cook a casserole of caviar pike
- Onions clean, wash, chop, fry until golden brown. Bread soak in cold milk.
- The eggs, bread and onion mince, add to the composition of the sauce, pepper and salt, a little bread crumbs and mix.
- Saucepan brush with butter, put it in the resulting mass, sprinkle everything with breadcrumbs, sprinkle with butter.
- An oven preheat to 180 ° C, put it in the pan and bake for about 20 minutes. On a side dish to a casserole offer fried or boiled potatoes.
cutlets pike caviar
600 g caviar
a little flour
vegetable oil for frying
How to cook cutlets pike caviar:
- Caviar clear from the film, salt, pepper, add the eggs. Enter a few tablespoons of flour and stir.
- In a frying pan heat the oil, with a spoon lay out the stuffing, fry patties on both sides until golden brown.
Fish dishes - recipes from the chef. Watch the video! ..
Salad with pike caviar "Yaroslavna"
200 g of ham
the same amount of beef and pickles
150 g caviar
2 large tomatoes
mayonnaise for refueling
dill and parsley
How to prepare a salad with pike caviar "Yaroslavna"
- Beef Boil in salted water, cool, cut into strips. Likewise cucumber slice and ham.
- All lay flat in the salad bowl, add 100 grams of caviar. Arch all the mayonnaise, mix, give the salad kind of roller coaster.
- All Sprinkle grated eggs in the center, place the rest of the eggs. Tomatoes cut into slices, surrounded by a circle of lettuce, garnish with sprigs of greenery.
1 kg of caviar
non-iodized salt to taste
How to cook salted pike spawn:
- Put the eggs in a bowl, cover with hot water all strongly. This must be done in order to get rid of possible odor slime.
- Take a mixer with a whisk, whisk together all at low speeds. The film, which was eggs remain on the rim, the eggs will remain intact.
- Put everything in a pot, rinse under running water, remove fine film that rise to the surface of the liquid.
- Drain the water, you will see that the eggs became similar to millet and size, and color. Cast away everything in cheesecloth, hang to the glass all the moisture.
- After 20 minutes Transfer the product to the container, pour fine salt and stir. Especially tasty salted caviar is obtained, but it is not stored for a long time.
- Put everything in the fridge for 6-7 hours. Salty caviar is ready.
- Serve the eggs to the table in a special Ikornitsa, always with a silver spoon. It is interesting, but that silver helps to feel the full flavor of the product.
- If desired, you can dream up. To ready the eggs, add the right amount of butter, chopped dill and mix with a mixer. Get amazing caviar butter, which can be used, smeared on a piece of toasted bread.