Dishes of caviar pike

Baked pike caviar


a pound pike caviar

200 g of white bread

vegetable oil

2 large onions

a glass of milk

ground pepper

salt to taste

150 g of tomato sauce (can take less guided on the taste)

How to Cook a casserole of caviar pike

  1. Onions clean, wash, chop, fry until golden brown. Bread soak in cold milk.
  2. The eggs, bread and onion mince, add to the composition of the sauce, pepper and salt, a little bread crumbs and mix.
  3. Saucepan brush with butter, put it in the resulting mass, sprinkle everything with breadcrumbs, sprinkle with butter.
  4. An oven preheat to 180 ° C, put it in the pan and bake for about 20 minutes. On a side dish to a casserole offer fried or boiled potatoes.

cutlets pike caviar


600 g caviar

2 eggs

a little flour



vegetable oil for frying

How to cook cutlets pike caviar:

  1. Caviar clear from the film, salt, pepper, add the eggs. Enter a few tablespoons of flour and stir.
  2. In a frying pan heat the oil, with a spoon lay out the stuffing, fry patties on both sides until golden brown.

Fish dishes - recipes from the chef. Watch the video! ..

Salad with pike caviar "Yaroslavna"


200 g of ham

the same amount of beef and pickles

2 eggs

150 g caviar

2 large tomatoes

mayonnaise for refueling

dill and parsley

How to prepare a salad with pike caviar "Yaroslavna"

  1. Beef Boil in salted water, cool, cut into strips. Likewise cucumber slice and ham.
  2. All lay flat in the salad bowl, add 100 grams of caviar. Arch all the mayonnaise, mix, give the salad kind of roller coaster.
  3. All Sprinkle grated eggs in the center, place the rest of the eggs. Tomatoes cut into slices, surrounded by a circle of lettuce, garnish with sprigs of greenery.

Salty caviar


1 kg of caviar

non-iodized salt to taste

How to cook salted pike spawn:

  1. Put the eggs in a bowl, cover with hot water all strongly. This must be done in order to get rid of possible odor slime.
  2. Take a mixer with a whisk, whisk together all at low speeds. The film, which was eggs remain on the rim, the eggs will remain intact.
  3. Put everything in a pot, rinse under running water, remove fine film that rise to the surface of the liquid.
  4. Drain the water, you will see that the eggs became similar to millet and size, and color. Cast away everything in cheesecloth, hang to the glass all the moisture.
  5. After 20 minutes Transfer the product to the container, pour fine salt and stir. Especially tasty salted caviar is obtained, but it is not stored for a long time.
  6. Put everything in the fridge for 6-7 hours. Salty caviar is ready.
  7. Serve the eggs to the table in a special Ikornitsa, always with a silver spoon. It is interesting, but that silver helps to feel the full flavor of the product.
  8. If desired, you can dream up. To ready the eggs, add the right amount of butter, chopped dill and mix with a mixer. Get amazing caviar butter, which can be used, smeared on a piece of toasted bread.