Creamy chocolate icing from cocoa, sugar and milk - how to make a chocolate coating of cocoa recipe with video

Chocolate glaze made on this recipe of sugar, cocoa and milk is almost classical. It perfectly complements any pastries from cakes to cookies. It can be decorated with any desserts and ice cream and, if desired, to feast on just like that.

To prepare the glaze will need two tablespoons of cocoa spoon 3 tablespoons of milk, six spoons of sugar and 50 grams of butter.

Put on the stove a pot, put all the ingredients in it and turn a small fire. Constantly stir the mass to avoid lumps, and the sugar is well dissolved. We bring mixture to a boil, but at the same time do not give a boil. That's all. You can shoot with the glaze plate, the entire cooking process took less than five minutes. You can pour glaze our pastries. Once it has cooled to become more dense, so do not worry about consistency.

tasty and fragrant chocolate glaze make baking even more interesting and appetizing, so be prepared for the fact that baking "go" with a bang.

Svoyvideo-recipe on how to prepare a creamy chocolate coating cocoa, sugar, milk and oil provides the user Yutuba "It's simple and easy to Irina Volovik". Look.