Lean white glaze of powdered sugar and lemon juice - a simple recipe how to make lean glaze

Few modern housewives know that the glaze, also sometimes lean. In this case, the taste of white glaze is just incredible. She was giving a slight acidity and aroma of lemon freshness, very well complements even the most simple pastries.

Cooking is such a lean glaze of powdered sugar and lemon juice - simple. Coped with the problem most novice cook.

To prepare the glaze will require one full cup powdered sugar, 5-6 tablespoons of fresh lemon juice. Usually, I have enough juice of one lemon, lemons, but some are different. If desired, you can substitute lemon juice any other citrus juice. All depends only on your preferences in this matter. Also, it is possible in addition to or instead of the lemon juice add chopped berries, which, for sure, there will be in your freezer. However, in this case, the glaze has already entered acquires color additives and color will be. During cooking, simply mix all ingredients until smooth. Stir the components necessary to carefully and thoroughly. The result is a thick and viscous mass. Sweet tooth like such a treat to eat just like that, but if something remains, it can be decorated with the help of pastries. A simple recipe for a sugar glaze becomes a real lifesaver stick in the post.

How to cook white lemon glaze of powdered sugar on the water shows in his video recipe user "Cook at home with us Let's cook at home together". True, some lemon juice it replaces the hot water, but this is, as they say, a matter of taste. See and cook as you will be delicious.