Red glaze of powdered sugar and the juice of berries - how to make lean glaze without eggs

Delicious glaze of powdered berry juice and pastries will make any real culinary masterpiece. Since the recipe does without eggs, milk and fats, it can be safely used at a time when it is time to fast. Suitable recipe, also for vegetarians. Such a glaze of powdered sugar looks very bright and beautiful. And cook it easy.

In the process of cooking you need two hundred grams of powder, 3-4 tablespoons of berry juice. This may be a juice cranberry, raspberry, cranberry, currant ... All depends only on your preferences and the availability of fruit at home. The amount of the liquid component depends on how much fluid you need to make a glaze. Therefore, the amount of juice can be changed depending on their goals. Preparing red glaze absolutely the same as the regular white, the only difference is that lemon juice is replaced berry, red. During cooking, all ingredients are combined in a bowl and mixed until the mixture is smooth and homogeneous.

Beautiful red glaze to decorate lean and lean baking.