Icing with gelatin for Easter cake - how to prepare the glaze without eggs, step by step recipe photos

Applying glaze makes fresh and fragrant homemade cakes even more elegant and festive. And yet, muffins, bagels, muffins and cakes, glazed no longer stale. Today I want to share with kulinarka one of their favorite recipes, and tell you how to cook lean Easter glaze with gelatine for cake and other baked goods. The beauty of such a gelatin glaze without eggs is that in addition to ease of preparation, it is very easy to apply to any pastries, quickly hardens, looks good on any product and will not crack when cutting. Step by step recipe decorated with photos to help you quickly and easily prepare a beautiful and delicious white icing with gelatin, which is suitable for decorating not only the Easter cakes.

products:

• sugar - 200 g;
• water - 100 ml;
• gelatin instant - 1 tsp.. (A slide);
• Citric Acid - 1/2 tsp..

How to make a glaze with gelatine for the Easter cake

Instant gelatin, we need to pour 40 ml of water, stir and leave to swell for 15 minutes.

During this time, we need to prepare the sugar syrup. Cooking start with, in 60 ml of water was added citric acid and stir with a spoon to dissolve all until the last crystal.

Next, pour the sugar in a saucepan, pour to acidified water and simmer, stirring occasionally, bring to a boil weight.

Here's what just a boiling syrup. After the appearance of the first bubbles we immediately turn off the gas a little and give the syrup to cool.

In this photo clearly shows that the gelatin is swollen, so it is ready for use.

In the slightly cooled down syrup stir gelatin. We follow to obtain a mass without lumps.

syrup with gelatin, beat with a mixer or blender.

As a result of the whipping we get this so flavorful and glossy snow-white icing for the cake with gelatin.

The consistency is homogeneous and relatively thick plastic, rests perfectly on cakes, will not crack or wraps.

If the jelly glaze eggs frozen, but you do not have time to decorate her cupcakes or cakes, it does not matter, you can lean a little jelly glaze to melt in a water bath, and again beat with a mixer until white.