Icing for cakes and white chocolate - a simple recipe how to make icing
Using this recipe you can prepare an excellent confectioner's sugar, which will be useful not only to decorate the cake. This protein icing sugar just needed about baking cupcakes, cakes or cookies. She not only decorate cakes, but also enrich the taste of baking. Changing just one ingredient in the recipe can be prepared not only white, but also a chocolate glaze.
How to make icing
And so, the proportion of the required products and the steps are as follows: five separated proteins whisk with 250 grams of powdered sugar or finely milled sugar. At the end of the whipping must be entered into a mixture of half cup (100 grams) of flour and mix gently with sweet proteins whipped until smooth.
If necessary protein chocolate glaze, you just need to enter the flour instead of the same amount of cocoa powder.
Voila, a minimum of simple actions, and white or chocolate icing are ready to decorate your delicious homemade cakes.