A good chocolate coating of cocoa, cream, milk and oils - how to prepare the glaze from cocoa powder
There are many recipes for chocolate glaze and cook it more often than other types of glaze. After all, if you do not know how to decorate a cake or cake, the ideal option would be tasty and flavorful cocoa glaze. Cook it easy. She makes cakes as a more beautiful appearance, and will make it brighter and more original flavor.
This recipe is one of the most simple and consists of cocoa, sour cream, milk and butter. Need 50 grams of butter and eight large spoons of sugar. To begin, you need to connect the components and heat in a saucepan, stirring constantly to dissolve sugar completely. Add two tablespoons of dark cocoa, four tablespoons of milk and two tablespoons of sour cream. All mix well and then keep the mixture on the fire does not need more than three minutes.
A good this chocolate coating that easily, smoothly and beautifully applied to cakes and does not crumble when cutting.