Cold creamy glaze with powdered sugar and lemon - citric recipe for cake icing without egg whites and cooking

Delicious lemon cream icing on the basis of the highlight baking, which can make its taste more vivid and rich. In addition, the glaze recipe is quite simple. Despite the fact that the recipe used butter, cooking process is complete without boiling, and the glaze refer to the category of so-called cold glaze.

To prepare a simple set of required products. This is a 100 gram cup powdered sugar, 3-4 tablespoons of lemon juice, two (no slides) tablespoons greatly softened butter.

How to make a creamy frosting with lemon juice

Strongly combine the softened butter with the powdered sugar and lemon juice. For this, the oil should be removed from the refrigerator in advance and make sure that there is enough heat in the kitchen. But may be softening, and in water bath. Just make sure that the oil has not turned melted. Carefully, but at the same time carefully stir until smooth mass. The result is a fairly liquid consistency, but do not worry. It is applied easily and it almost does not crumble when cutting. Since it will solidify long enough, you can not rush to put it on the baking. Wait until the glaze has cooled and only then proceed to decorate cakes, cakes, pies or cakes.

Because of lemon juice festive pastries will find some pleasant acidity, which makes it even more delicious and fragrant.