Boiled candy sour cream icing of cocoa cake pan, cake, cake

Excellent addition to pies, cakes, muffins and other homemade cakes is the icing. One of the most popular and delicious versions of this delicacy has a glaze of sour cream and cocoa. Her recipe is very simple, with the task easily cope anyone cook this delicacy decoration.

Boiled candy sour cream icing of cocoa cake pan, cake, cake

All we need is this: half a cup of sugar, a few tablespoons of sour cream or milk, three tablespoons of cocoa powder and spoon fifty grams of butter.

How to make chocolate coating cocoa

Boiled candy sour cream icing of cocoa cake pan, cake, cake

are combined in an ovenproof container all the ingredients and put on the fire as described above.

Cook the icing will not be long. Approximate cooking time - five minutes, no more. The main features of readiness: a sufficient thickness and a smooth homogeneous structure. When cooking avoid boiling.

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