Baking on Halloween, "terrible" cookies "spider" or "spider's Lair" (with photos)

Holiday without desserts and pastries - not a holiday! And if it's a party on Halloween, then baking must comply with the holiday. Indeed, while most of the guests enjoy hot and cold "scary" snacks, sweet tooth, too, want to be pampered "terrible", but delicious.

To cook biscuits "Lair spider" or "spider" you'll need:

  • sugar - 3/4 cup,
  • vegetable oil - 1/4 cup,
  • cream - 1/4 cup,
  • vanilla sugar - 2 packs,
  • egg white - 3 pieces,
  • flour - 1/2 cup,
  • cocoa - 1/3 cup,
  • salt - 1/4 teaspoon,
  • baking powder for the dough - 1/4 tsp.
  • To prepare the glaze you'll need:
  • powdered sugar - 1, 5 cups,
  • milk - 2, 5 tablespoons,
  • -1 teaspoon cocoa.

How to make cookies for Halloween

Sugar, vegetable oil, sour cream, vanilla sugar and protein are put into a bowl and whisk mixer for 10 minutes at medium speed.

In another bowl cocoa mix flour, salt and baking powder for the test.

We connect the two bowls content and knead the dough. The dough should have a liquid. The dough is spread with a teaspoon on a greased and floured baking sheet, leaving sufficient space around each cookie. During baking it will be more.

Baking on Halloween,

Bake in a preheated 180 degree oven for 25-30 minutes.

After this time, we take out from the oven and allowed to cool.

Milk and powdered sugar are preparing a white glaze.

White glaze divide into three parts. The third part pour into another bowl and add to it the cocoa and again, beat with a mixer.

Cooled cookies cover the white glaze.

Icing with cocoa applied on top of white frosting 3-4 range.

Knife or toothpick spend a few lines from the center to the outside of the cookie line. So we get a picture cobweb.

It should look something like this. True to the basic background of the photo - chocolate icing and cobweb draw a white glaze.

If the base of white glaze, the spider turns out such:

Set aside the cookies for 10-12 hours until the glaze-spider not fully harden.

At the same time, we note that the cookie itself the next day will be even tastier.