Chocolate cream and milk glaze - a good recipe for how to make the chocolate glaze

Cake, cookies, or Easter cake will be even more beautiful and delicious, and most importantly, original, if on top of their fragrant pour chocolate glaze. An important argument on its favor and even what to cook it is not difficult, with the task without any problems to handle even an absolute beginner in the culinary field.

For the preparation of this type of glaze need 50 grams of butter, two tablespoons of cocoa powder, spoon one tablespoon of milk and three tablespoons of powdered sugar.

How to cook a chocolate cream and milk glaze

First you need to melt the butter. This can be done over a slow fire or in a microwave oven. After the oil has dissolved, it is necessary to cool to room temperature. Next, start adding the remaining ingredients in the weight in the following sequence: or powdered sugar, milk and cocoa. Adding they should be gradual. Cocoa glaze necessarily added last. As a result, homogeneous dough should get.

As you can see, the process of preparing such a delicious and fragrant chocolate cream and milk glaze - simply elementary. It turns out soft and gentle taste of the icing.