Croissants with custard - how to make croissants at home, step by step recipe photos
Today will be the oven is very airy and very sweet croissants with a crisp from purchased puff pastry yeast, which themselves and beg in the mouth. Everyone knows that this delicious pastry refers to French cuisine, so delicious and custard will also do the French recipe. I tell you step by step how to cook a classic vanilla custard Patiser (Patissiere), which can also be used in the preparation of other desserts. And if it add whipped cream (200 ml), then you have to get at least a delicious cream muslin.
Ingredients:
- 1 package of yeast puff pastry;
- egg for lubrication croissants;
- 2 tbsp. tablespoons of powdered sugar for dusting.
to For the cream custard Patiser:
- 150 g of sugar;
- 3 pcs egg yolks;
- 400 ml of milk 3, 6%;
- 30 grams of wheat flour;
- 1 tbsp. spoon of vanilla sugar.
How to make croissants with vanilla custard
How do Patiser custard at home
Mix sugar with flour and vanilla sugar in a dipper. Add to them the yolks and stir until a kroshkoobraznoy mass. Pour 150 ml of cold milk - mix.
Other milk boiling, pour it in several stages in the main cream continuously mixing it.
Put the whole mixture to heat and stirring continuously bring to thickening.
Remove the cream from heat and cool.
![Croissants with custard - how to make croissants at home, step by step recipe photos](/images/114/114838/c53d8c60e09fdd6d47474685d968abfa.jpg)
How do croissants
Divide dough into equal pieces. We roll out each piece into a rectangle. At one end we put one tablespoon of cream Patiser.
![Croissants with custard - how to make croissants at home, step by step recipe photos](/images/114/114838/97be2ae75024725720db914cd18567e9.jpg)
Fold the dough one edge to the middle, and the remaining dough cut into strips, as shown in the photo.
![Croissants with custard - how to make croissants at home, step by step recipe photos](/images/114/114838/42f2e8349a561a463c5db10d04275185.jpg)
Then wrap the strips and slightly arched, give shape to a croissant. Spread on parchment paper, greased with butter. We give them to stand for no longer than 10 minutes.
![Croissants with custard - how to make croissants at home, step by step recipe photos](/images/114/114838/2b6ada3715b30ef3b9bbfd58a21ac3a1.jpg)
Before you send croissants in the oven, grease their eggs. Otpekaem at one hundred and eighty degrees, about 18-20 minutes.
![Croissants with custard - how to make croissants at home, step by step recipe photos](/images/114/114838/bdd98029155c50f8d0a6693f7b2a22c8.jpg)
The cooled baked sprinkle with powdered sugar.
![Croissants with custard - how to make croissants at home, step by step recipe photos](/images/114/114838/4e361a389201bb5b50fac607104867ca.jpg)
Our delicious homemade croissants with custard Patiser ready.
![Croissants with custard - how to make croissants at home, step by step recipe photos](/images/114/114838/1bd7d6e4bd38263896a62c07fc56bfcf.jpg)
Agree that the recipe for this classic French pastries easiest, to cope with it even a child.
Try to cook a delicious and fun!