Christmas cakes - how to make and decorate cakes for the New Year, with a step by step recipe photos

On New Year's all waiting for surprises and New Year's gifts, which can be very tasty, sweet and unexpected. Today I will tell and show you how to make and decorate Christmas cookies. Desserts are of two kinds: Christmas cake Christmas tree of cream on cupcakes and cake in the form of New Year's gifts. In his recipe step by step I will tell and show you all the details in the photo, how easy it is to cook Christmas trees with gifts. Good holidays to all!

Ingredients:

For the firs on the cupcakes:

• vanilla cupcakes with butter custard;
• 1 tbsp. . + 1 tablespoon cocoa teaspoon of instant coffee;
• mastic for decoration;
• 1 pack truffle chocolates;

For the sponge cake:

• 3 large eggs (D-0);
• 180 g of sugar;
• 1/2 teaspoon vanilla.;
• 180 grams of wheat flour in / s.

How to make Christmas cake

Christmas cake Christmas tree of cream on cupcakes

To make the pastry cream and I enjoyed the whole recipe of vanilla cupcakes with butter custard. First, I made cream, 1/3 part of it I put the dye or tinted, and the rest prepared as described in the recipe. Then removed the cream in the fridge. An hour before working with the cream, it is necessary to get out of the refrigerator, so that it is slightly warmed. Then their work will be very easy. But in the dough recipe for the muffins I made some changes. The finished dough for cakes, I divided into two parts. In one of them I added coffee mixed with cocoa.

Further, molds for baking the lubricating oil. Then, put a 1 tbsp. a spoonful of white dough and 1 tbsp. a spoonful of brown. So, alternatively, fill the mold to a height of a little more than half. Bake in the oven.

So the cupcakes look ready to cut. Some of them I have already established truffles for decoration.

How to prepare a Christmas cake for free

The oven is heated to 170 ° C. Eggs at high speed, beat until fluffy foam and add vanilla sugar. all the mass of code increased and brightened, add the sifted flour, mix the dough paddle. Put on baking parchment, we coat it with oil, evenly spread dough. We give it to stand on the table to spread out the dough and otpekaem it in the oven for about 15-17 minutes. Then, spread it on a towel and allowed to cool.

Cut the sponge layer into squares or any other form that you want. Coat with cut blank white cream and cover with the second biscuit blank. So we act with all the cut pieces of sponge cake.

How to decorate a Christmas cake

To decorate the Christmas biscuits, mastic roll out on the powdered sugar, cut out squares and wrap them cakes. Just cut flowers for decoration and thin strips to create a simulation of gift tied with a ribbon.

On the cupcakes cut off the top, apply the cream and a drop of truffle set on which to apply the cream in the shape of Christmas trees. Mastic make small balls and decorate Christmas trees.

The mastic can be a little fluff with a damp brush, then it will get a glossy finish. I've done this procedure part.

And so, Christmas cake with fir trees and biscuit small presents ready.