Baskets of dough stuffed with cream - how to bake baskets of dough at home, step by step recipe photos

Tired of the mundane cakes and pastry you want to change? Or maybe life, ther are not confident in their abilities and are afraid to take on the complex masterpieces, but the soul asks for something tasty? In this case, I offer to cook an incredibly tasty sand tarts with custard. I warn you once, and honestly - to stand in front of them and do not try at least one cake is very difficult. Crunchy shortbread dough combined with a gentle lemon cream is not only a holiday, but also a real temptation for the sweet tooth. Step by step recipe decorated with photos will help you to quickly and easily master the preparation of desserts.

Ingredients for cakes

dough:

• cream margarine - 150 g;
• Wheat flour - 300 g;
• eggs - 1 pc;
• sugar - 100 grams;
• zest of half a lemon;
• cream - 1 tbsp. l.

cream:

• zest and juice of half a lemon;
• sugar - 100 grams;
• white chocolate - 100 g;
• eggs - 1 pc .;
• corn starch - 2 tbsp. l. with a slide;
• sour cream - 2 tbsp. l .;
• cream of 33% and above - 250 gr.

How to make sand tarts with cream

Of these ingredients Prepare shortbread dough.

shook it in plastic wrap and send in the refrigerator for the preparation of the cream.

Of the products specified in the recipe, prepare the lemon cream custard. Our filling for sand baskets must cool completely before filling.

How to bake baskets of dough

Divide the dough is ready for 15-20 equal parts. The exact number depends on the size of your molds. It is necessary to use iron and silicon in this case do not fit.

We roll out each piece into a circle, its diameter must be greater than the diameter of the molds at the height of its ledges.

lining the inner surface of molds formation test, pressed tightly against him to the side, so there was no voids. Mold no grease - to test the fat enough.

Bake prepared in baskets preheated to 180 ° C oven for 20-25 minutes until a beautiful golden color.

The baked preform need to get and give them to stand still in the molds, approximately 5-10 minutes. So they will be easier to remove. To get the basket, turn the mold over the table, laid by a clean towel, and tap the bottom of the knife handle - preform must fall. Completely cool their sand baskets before filling cream.

You can simply spoon filled with cream cakes. But if you want to surprise everyone, not only the taste, but also the views of the dessert, it's best to use a pastry bag with a nozzle "star". With it, fill baskets cream, forming beautiful curls.

Delicious ready, you can serve it to the table at once. But cakes are much tastier if you spend at least an hour in the refrigerator.

Experiment with flavors and find your favorite combination.

Delicious your masterpieces!