French croissants without filling - how to make croissants flaky yeast dough, a step by step recipe photos

Today will be the oven are delicious mini croissants without filling out the English flaky yeast dough. The principle of forming the baking matches all well-known ways. In this recipe, the main role is played by the dough itself, from which the very lush, but at the same time, crispy croissants. How to quickly and easily prepare known and loved around the world pastry puff barmy test demonstrates my step by step recipe decorated with photos.

We need:

• 1 serving English yeast puff pastry;
• Smaller 1 egg (C-2).

How to make a mini croissants without filling

The finished dough is divided into 2 nd half. The first portion of the dough is rolled out into a rectangular shape layer thickness of about 0, 5 cm. For cutting test is better to use a knife for cutting pizza.

When a ruler I measured 7 cm and make a small incision at the edge of the dough on top and bottom. Then cut into pieces of a triangular shape.

Now, take a piece of it and a little incision, literally, to 1 cm and a little stretch in the notch in the side. Then, twist the dough evenly into a tube to form a croissant.

Fold the entire prepared baking parchment on a Teflon at a distance from each other as they grow and increase in size. We leave them in the proofing for 2 hours.

After two hours, croissants lubricates razmeshannym egg, but it should be done with caution, as they are very airy and can be easily damaged.

Otpekat mini croissants unfilled need in the preheated oven at 200 ° C for 15 minutes. The baking time must be controlled. Once reached croissants beautiful color, with good and stable hold their shape, remove them from the oven.

Finished and already cooled croissants can be folded on a platter.

Brew a cup of tea or cocoa cook and call home or friends to enjoy a delicious sandwich yeast pastries and pohrustet for fun. ????