Baked turkey thigh roll with mushrooms - how to cook a turkey roulade in the oven, with a step by step recipe photos

Kulinarka offer to cook delicious, juicy and tender dish - turkey thigh roll baked and stuffed with pickled mushrooms, onions and carrots. Stock up on food and follow my detailed recipes with step by step to make a photo, and I wish you good luck in the preparation of this tasty holiday dish.

Ingredients:

• Thigh of turkey - 2 pcs. weight of about 1, 5 kg;
• Pickled mushrooms - 200 g;
• Mayonnaise - 20 g;
• Vegetable Oil - 50 ml;
• Carrots - 1 pc .;
• Bulb - 1 pc .;
• Salt - 1 tsp..

Before you start cooking, I want to give a little advice on the choice of products.

Turkey try to choose a broiler, meat more tender is less stringy and does not require long cooking.

Mushrooms in a recipe I used mushrooms, but you can safely choose any of marinated mushrooms on your taste.

Mayonnaise better not take very fat.

How to cook turkey roulade in the oven

And so, the first thing to do is to prepare the stuffing for the turkey thigh.

Carrot and onion peel and chop for zazharki, that is, three carrots on a coarse grater, and the onions shinkuem small cubes.

Then, in the vegetable oil in a frying pan passiruem vegetables over low heat.

Cut the mushrooms into thin strips.

We send carrots and mushrooms to Lucko in the pan, stir, remove the pan from the heat and let the filling cool down.

In the meantime, Let us prepare turkey meat. My thighs, first under cool water.

Then, we need to carefully remove the thigh bone is greater. For this purpose, turkey thigh incision in the area of ​​the bone and gradually cutting the meat separates from the bone.

In this photo bone almost separated from the meat and has just pererezayem tendons and take out the bone.

At the large bone of the turkey thigh, try to take out all the tendons (see. Photo).

Expand thigh like a book and a little meat repel the hammer.

Next, put the cloth down his thigh, salt meat and stuffing should be laid closer to the edge of the meat, as shown in the photo.

turkey thigh roll is turned off.

Then thigh stuffed turkey put on a sheet of foil and grease the top with mayonnaise.

Tightly wrap raw turkey thigh roll with foil, laid on a baking sheet and put in preheated oven.

Bake the meat we will be on a medium heat for one and a half hours. To avoid overcooking food in a baking better pour 200-300 ml of water.

The first turkey thigh I cut still hot, once removed from the oven foil.

You can not even imagine what a terrific flavor stood in the living room when I gave the guests roasted turkey thigh stuffed with mushrooms, onions and carrots.

Turkey leg with vegetables turned out delicious, juicy, tender and incredibly tasty.

The second roll baked turkey thighs, I specifically do not remove the foil until cool and then put on a day in the refrigerator.

Look, cold stuffed turkey I was able to cut into thin slices, which I served to guests with marinated tomatoes and bread.

I would like to say that in a roasted turkey thigh is cold stuffed mushrooms are also very tasty. I would be glad if my recipe will appeal to your household.