Turkey fillet baked in the oven - how to cook a delicious turkey fillet, with a step by step recipe photos
According to scientists turkey is a leader on the content of useful amino acids for human micro and macro elements. Most diet in this turkey fillet, but as loin of birds somewhat dry, the meat was soft and tasty it is necessary to prepare properly. Offer housewife to please their households and cook very tasty and tender turkey fillet baked in bacon. By tradition, I lay out steps made photos and a detailed description of all the stages of cooking dishes.
- turkey fillet - 700 gr .;
- The bacon (or bacon) - 350 gr .;
- Salt - 1 tsp .;.
- Seasoning for meat - 1 h L .;.
- Lemon - 1/2 pcs.
Before you start cooking, I want to give a couple of tips.
To cook on the turkey breast wrapped in bacon dinner, except the basic ingredients, you will need only a little more free time and a good mood. ????
To prepare this dish you can use not only the turkey, but chicken.
Instead of bacon, you can take and the usual raw meat without fat layer, as I came to this time. Also it came out very tasty. The only thing to recommend cutting the fat little hold in the freezer.
Seasoning for meat, you can use any, suitable even the usual mix of peppers.
How to cook a delicious turkey breast in the oven
And so, we begin to prepare and first thing in the turkey fillets to wash and dry with paper towel. Next, cut the meat along the grain thin and long into cubes the size as in the photo.
sliced salt, sprinkle with fragrant herbs and leave to salting for ten minutes.
Then, the meat squeeze the juice of half a lemon, stir and give marinated for another ten minutes.
During this time, we just have time to prepare bacon or lard. Cut the chosen product into thin slices.
Then, a little repulse their kitchen hammer.
Next, take a piece of turkey fillet and wrap it in bacon (bacon). As a result, obtained cute little rolls.
Puts turkey fillet wrapped in bacon on the laid foil pan. Meat rolls, I try to place the plump to one another.
Put the pan with the meat in the preheated oven and bake at medium heat for half an hour.
Here is we've got meat in finished form. Salo vyzharilos and turned thin and crispy, and the very turkey fillets only slightly browned and fat due to become more mellow, bold, tender and soft.
We shift juicy and delicious turkey filet wrapped in bacon on a plate and dish are presenting consumers.
Here is another version of supply of meat with boiled potatoes and pickled cucumber.
Bon appetit to all.