Stuffed peppers with minced meat with chopped celery - like baked stuffed peppers in the oven, with a step by step recipe photos
Oven baked stuffed peppers in Georgian, stuffed with meat, fragrant celery and, of course, with walnuts - is a tasty and easy to prepare a hot snack that would be appropriate at any celebration. Flavorful main dish perfectly complement the many vegetables, grains and meats. nuts taste nice shades familiar taste of meat, and herbs and spices add zest and subtle spicy note. This dish is not only quick to prepare, but still tasty and cold, and when re-heating. Step by step recipe with photos to help in the home to create stuffed peppers traditional cuisine solar land cargo, slightly open the world of bright and saturated Caucasian tastes.
Ingredients:
- pepper - 5 pcs .;
- chicken thigh - 1 pc .;
- celery - 25 g;
- spices;
- onions - 12 pcs .;
- mayonnaise;
- walnuts - 50 g;
- salt;
- greens - a pair of stems;
- butter and vegetable.
How to make stuffed peppers in Georgian in the oven
Stuffed peppers - a dish that should be juicy and tender, therefore, the best option would be for filling meat pork, lamb or fatty part of the chicken. I used chicken thighs with the skin. After all, the meat is not only moderately greasy, but pretty quickly prepared. Start preparing stuffing for filling it with the need to prepare the meat. It should not be a grind, and should be cut into small cubes, removing bone and removing the peel. Also, it is necessary to crush small cubes onions.
browned components in a mixture of two oils by adding your favorite spices and cubes of chopped celery.
While the filling is ready, we can grind nuts in a blender with fresh herbs into a fine crumb.
Peppers cleaned of seeds and arrange on a baking sheet with foil ustelenny to be greased butter.
Put the prepared stuffing peppers in half.
Sprinkle fragrant walnut crumbs.
Cover the snack mayonnaise and, if desired, you can sprinkle with grated cheese (I have been without the cheese). Send stuffed peppers in the oven for half an hour, the temperature setting in the first half of the baking - to 200, and further, reducing it to about 150 degrees.
Hot oven baked peppers on a plate.
Serve delicious taste, easy to prepare and very tasty dish for the holiday table for dinner or lunch. Bon Appetit!
Fragrant stuffed peppers with unusual meat, obtained juicy, spicy, incredibly delicious, tantalizing aroma of Georgian cuisine. This baked dish harmoniously fit into a festive winter and summer menu.