Chicken breast with coat of omelet in a pan - how to cook the chicken breasts under a fur coat for dinner, with a step by step recipe photos

This simple recipe for cooking chicken breasts in Japanese shared with me my friend, a lover of oriental cuisine. This dish belongs to fast food and often prepares Japanese chefs on the street in front of the customer.

Rice is an essential component of this dish. It is the rice pillow and, necessarily in a small round bowl, laid out ready chicken breast under the coat of the egg-soy omelets. In Japan, this dish is called "donburi". Cooking Japanese food in our opinion, while maintaining the basic principles of cooking national dishes and a bit of adjusting for themselves. A photo taken steps to help understand all the subtleties of cooking technology.

Prepare the following products:

• Chicken Breast - 0, 5 pcs .;
• onions - 2 pcs .;
• Eggs - 2 pcs .;
• breadcrumbs - 2 table. spoons;
• soy sauce - 1 table. a spoon;
• vegetable oil;
• black ground pepper;
• green onions;
• green;
• rice - 100 gr.

How to cook a chicken breast under a fur coat in Japanese

First clean onion and cut it into half rings fried in sunflower oil.

Chicken breast divide into two parts, making longitudinal section. One egg yolk and whisk coated with pieces of chicken breast on both sides and sprinkle with a little pepper.

According to Japanese recipe chicken should roll in breadcrumbs. Here's how it looks in the photo.

Now, fry the slices in sunflower oil for 3-4 minutes on each side.

The next stage of the preparation - this egg-soy dressing for an omelette. To this end, whisk one egg and the remaining protein with soy sauce.

In the chicken breast a longitudinal incision in the form of pockets, before reaching the edge of approximately 1 cm. We spread the chicken to the pan and fill the bow sections of roasted onions. Fill the dish with a mixture of egg and soy sauce, spread on top of a little fried onions, cover with a lid and fry like a normal omelette.

For Japanese donburi be boiled crumbly rice. It is laid out under a fur coat chicken breast omelet and sprinkle with green onions and herbs. I do not know how to relate to the Japanese pickles, but I wanted to decorate a dish cooked crunchy pickles. And I think I made the right decision, ???? my household with pleasure "dare" my Japanese creation in an instant.

Try it and you cook a chicken breast for this recipe. This is a very simple and delicious!)