Larded breast of chicken in beer - how to cook chicken breasts in the oven, with a step by step recipe photos

It happens in nature food by definition men: steaks, chops with blood, barbecues and so on in the same rough and hearty spirit. In contrast to it, the beautiful half of humanity cultivated food especially ladies - light, delicate, almost ethereal: lettuce, spinach, liquid vegetable soups, boiled chicken breast and other delights with a minimum of calories and a neutral taste. Like parallel lines, there are these two types of food in different disjoint universes. ???? However, sometimes suddenly it happens in the world that something wonderful: the spring blossom almonds or just the body will demand something sort of, and will be when the light is fundamentally impossible recipe like "brutal" chicken breast. Offered today chicken breast baked in beer, larded with bacon, garlic and peppers from this number. My step by step recipe decorated with photos demonstrating how to cook easy and delicious chicken breast in beer.

In addition to the chicken breasts for this dish, we need bacon with layers of meat or petals of bacon, onion, garlic, lemon, fresh pepper, spices about his own taste and a beer bottle. Better, of course, if it is dark, but the light is suitable in case of emergency. ????

How to bake the chicken breast in the oven beer

Remove the skin from unnecessary us fat, but the bones are left breast to keep in shape. With a sharp knife make an incision at an angle to the entire thickness of the meat. In addition, a pair of cuts can be made parallel to the keel bone.

The first in cuts laid thinly sliced ​​garlic plate.

Next, shpiguem chicken breast into thin slices of bacon or bacon and bell pepper slices. If desired, the acidic solid can be lard apples, quince or pear slices, slices of carrot, celery or onions. The choice depends entirely on our own taste preferences.

The remaining vegetables (onions, peppers, carrots and so on. N.) Cut polukolechkami or straw and fall asleep them bottom of the form. On vegetable pillow put larded chicken breast, abundantly watered freshly squeezed lemon juice.

The final step of the preparatory phase: sprinkle the meat with salt and spices, pour into the pan a glass of beer and send our very nedieticheskuyu chicken breast in the oven or aerogrill. Fry at a temperature of 220-240 degrees about an hour or until browning.

Roast will be especially juicy and flavorful, if the meat is occasionally watered with a mixture of beer and stand out meat juice. Willingness to define meat, puncturing it with a thin knife or a toothpick: if you select a transparent juice, chicken is ready.

We shift roasted chicken breast on a dish and vegetables and pour the juice from the pan into the pan, evaporated 15-20 minutes until thick. The resulting sauce is the perfect complement to our nedieticheskoy chicken.

larded with bacon and vegetables, chicken breast with carefully remove the bones, cut into slices and serve with potatoes, fresh vegetables, sauce and, of course, beer. In addition to potatoes, rice and side dish fit.

With this method of roasting chicken breast baked in the beer turns out very juicy, tasty and tender. time and effort to a minimum and the amazing result! Prepare the dish every woman simply for pleasure. ????