Sea bass roasted in a pan - how to cook fried perch, a step by step recipe photos

Fried perch - a win-win situation for both hot snacks those who hold Advent New Year's Eve, and for those who just love the fish, and fish in general. Sea bass roasted in a frying pan - a dish made easy, simple, delicious and beautiful. And what could be more desirable for any hostess, which is New Year's Eve to think carefully about the holiday table. Include the New Year's menu is a meal you will not forget about it and on ordinary days. After all, the red grouper fried with a crispy crust and great holidays and weekdays decorate a normal meal.

The recipe I give for 1 portion, ie. E., 1 fish, and you can double, triple, and so on. D. Step by step made photos illustrate the preparation process.

And so, what we need:

• 1 bird perch fresh;
• 3-4 quail eggs;
• 3-4 cherry tomatoes;
• 50 g of pepper;
• salt to taste;
• spices to taste;
• lemon juice if desired;
• 1 stalk of fennel and green onions;
• vegetable oil for frying;
• flour for deboning;
• coconut.

How to cook fried perch

Of course, we start with the preparation of the carcass. He jerkiness, but if you prepare scissors, held all without problems. Cleanse fish inside obstrizhem tail and fins. Then, gently irrigate the fish with lemon juice and sprinkle with salt and spices.

Send to a frying pan into the fire. Its heating, volem oil so that a frying pan was on the floor of a finger.

Perch should be a good roll in flour. It can be several times - until there is no covered seats.

heated oil - neatly laid out in his flour carcass perch. Fry over high heat, but do not give burn on. Do not forget to turn the fish on a regular basis - once browns.

Perch fry to a crisp? We shall take out of it. Let rest on a paper towel and give her extra fat.

In parallel with the hot perch should be boiled quail eggs. It is desirable to prepare in advance, to be cut easily. Peeled egg cut in half.

In the meantime, let us preparing loops of the stalk of green onion and Christmas balls, so that our fried fish at feeding was like a beautiful Christmas toy. Cut off from the cherry tomatoes bokovinki.

To dish was even brighter, you can cut something else accent. It can be sweet pepper. Pepper can be both fresh and pickled. If the yellow color has a copy, it would be just gorgeous. We will cut a small circle.

How do I file a beautifully grilled sea bass

When the fish gave a napkin excess fat, it's time to serve it on a plate batch. Now, we turn on the imagination and decorate the dish. Pepper can be laid like scales on a fish, though it perch and small. Just be nice. ???? Tomatoes and eggs lay like Christmas balls.

So sprinkle coconut on top, dripping mayonnaise or ketchup.

Such a tasty and beautiful dish will appeal to all!

What is particularly nice because it's ease of cooking. But, as you can see, if a little dream for serving, you can portray a pleasant image on a plate in the form of Christmas tree decorations.

Cooking fast, beautiful and fun! ????