Heh fish in Korean at home - how to make Hye fish, step by step recipe photos

The raw fish contains a huge amount of vitamins, micro and macro elements. But eating fish is not heat treated many people feel unsafe. I want to present kulinarka simple recipe for how to cook marinated fish Hye Korean. Please follow my detailed, step by step recipe decorated with a photo, and you have a simple and easy to cook a delicious and very useful tidbit appetizer of raw fish. Thanks to the method of preparation, eat a salad Korean Hye fish with carrots and vegetables is absolutely safe.

products:

• fish - 1 kg;
• carrots - 2 pcs .;
• salad pepper - 2 pcs .;
• onions - 2 pcs .;
• G - L .; 2 h.
• vinegar (9%) - 4 tbsp. l .;
• vegetable oil - 70 g;
• sugar - 2 tbsp. l .;
• Coriander - L .; 2 h.
• red pepper - 1 tsp .;.
• paprika - 2 tsp..

Since the preparation I want to give a little advice on choosing fish for Korean salad. Raw fish fit any (and river and sea), but just make sure that she was not skinny. In his version of the recipe I used two kinds of fish: pollack more lean and fat redfish.

How to cook carrot salad and vegetables Heh fish

And so, you need to cut the fish into fillets. To do this carefully with a sharp knife cut the trunk of the fish in half along the spine and separate the ridge together with the bones. Then, crop the skin from the tail, and sharp movement flayed hands.

If the fish is sold with scales (I grouper) I usually do not brush it, and shoot with the skin. The insides of redfish are also removed. Prepared fish fillets cut into long thin slices.

Next, prepared fish pieces pour vinegar, stir and remove marinate for 120 minutes in the refrigerator. While our raw fish marinated in vinegar infused, we will deal preparing vegetables.

Onions and carrots peeled and have salad pepper remove the stalk and seeds.

After that, Grate carrots for Korean carrot, onion shinkuem half rings, and salad pepper cut into thin strips.

In vegetables adding salt, sugar, paprika, coriander, stirred and allowed to infuse at room temperature, for a time until the marinated fish.

As time passes, the fish from the refrigerator. Vegetable oil is poured into a pan, bring to a boil and add the red pepper.

Next, add the hot mixture into a pickled fish and stir. Hot vegetable oil in tandem with hot peppers help to finally kill the germs in raw fish.

The last step - join pickled fish with vegetable mix, stir and give it brew fish salad in the refrigerator for another hour.

A delicious, fragrant Korean Hye fish salad can be served consumers as an independent snack.

In addition to the new potatoes delicious marinated fish generally flown on "hurray".

To prepare a tasty and proper home Heh fish in Korean and can be a little different. Video recipe of the author is a little different from the one proposed above photo-recipe, but the result you will be satisfied with nothing less.

Now you know how to do Heh fish at home quickly, easily and simply. Treat your family a simple and delicious classic Korean dishes. Enjoy all appetite.