Boiled potatoes in their skins for a salad - how to cook potatoes in their skins in a saucepan, with a step by step recipe photos
It seems to be that it can be difficult to cook potatoes in their skins? But the questions arise for the preparation of many: how to cook, how to cook, how to quickly cool and clean ... Today I want to share with you the secrets of cooking the potatoes in their skins. Using my advice and this step by step recipe with photos and vegetables you do not seethe, and skin does not burst. Tasty and properly boiled potatoes in their skins - a guarantee of quality slicing for salads and main dishes.
How to cook potatoes in their skins in a pan
Choosing potatoes for cooking, it is necessary to pay attention to the size of the roots. They should be approximately the same size. Otherwise, a part of the potato can not Dowar and the second part, and digest crack. Also, it is advisable to select a cooking potato varieties. These conditions directly affect the uniformity of the vegetables are tender.
Selected roots well washed under warm running water. For particularly polluted places you can go with a brush. If in the spring potato sprouts appear, they must be removed before cooking.
The washed potatoes put in a saucepan.
To minimize the possibility of cracking of the skin, in a bowl add 1 tablespoon of common salt.
Potatoes fill with cold water so that it covers the vegetables 1 centimeter above the upper layer.
saucepan set on maximum heat and bring to a boil. Once the water has boiled, the heating power is reduced to the average value. We need to ensure that the water is boiling, but do not run out of the pan. Cover, thus, must be almost completely closed.
How to cook potatoes in their skins
Once the liquid boils, note the time. For cooking potatoes medium size, like me, leave for 20-25 minutes.
Check the readiness of the product in the usual small kitchen knife. He must be free to enter the root pulp. Doing this plug it is not recommended because, if the potatoes are Dowar, the outer layer is damaged vegetable fat fork prongs, and that during the further cooking lead to root disintegrating into pieces.
Once cooked root vegetables, water completely merge by holding boiled potatoes in their skins cover.
Until cool boiled potatoes in a pan leave. The hot it almost instantly dries.
Tasty boiled potatoes in their skins ready!
To quickly cool the boiled potatoes, it can be filled with cold water. After a cold bath to clean the tubers are much easier.
However, it is recommended not to hurry and, if later boiled in their jackets potatoes you plan to cook potato salad, for example, with mushrooms, salad, Olivier ... or use for frying garnish, then cooled and peeled root vegetables should be placed in a clean plastic bag and send to 10-20 hours in the refrigerator. After this procedure, they can be cleaned easily and quickly, and beautifully cut, so that the slices do not stick together.