Tasty boiled beets for salad or lettuce in a pot - how to cook beets whole, step by step recipe photos
Properly cook the beets for salad or salad, at first glance, is not nothing complicated, but, nevertheless, the question again from time care, both beginners and experienced housewives pretty. Today we will try to thoroughly look into the matter, and my step by step recipe decorated with photos will be for beginners housewives cuisine visual aid.
First of all let's talk about the choice of root for cooking.
Form beet can be anything: a cylindrical or round. It has no effect on the final result. The main thing when cooking some vegetables, take them approximately the same size.
About the size. The fastest way is cooked beets petty and mean. cooking time of 30-40 minutes. If in the bins got a big root, then it will be cooked in the pan, about 1, 5-2 hours. Some housewives recommend to cut large beets into pieces, but it will lead to a large loss of water-soluble vitamins. To cook more quickly such a large root entirely in the water, you can add 3 tablespoons of vegetable oil. Water with the oil to be heated to a higher temperature, which will accelerate the cooking process.
How to cook beets whole in the pan quickly and correct
Ready to start with the fact that the beets thoroughly washed under the tap. To make the most clear the roots of dirt, you can walk on them brush, without damaging the peel.
Fold vegetables in the pot.
Fill cold water. Some beets pour boiling water, but this method of cooking, root initially warms unevenly and the inside face left non-welded. Also, I met the chefs, the Council added in cooking beets in a saucepan acetic acid to the color of the vegetables boiled. I cook the beets in water without additives, because I believe that any acid retards the readiness of vegetables. The color of root boiled in their skins, in practice, remains unchanged.
Since I svekolki small size, after boiling water, I pinpoint the time - 30 minutes. After this time, I will begin to conduct the first test for readiness beet. By the way, it is important to cook the vegetables under the lid tightly closed. It saves them the maximum amount of vitamins. Therefore, try to adjust the flame plate so that the water is moderately raged, but did not try to run out of the pan.
Well, half an hour has passed. I choose the three largest root crops and pierces it with a sharp knife. The blade entered easily, it's time to drain the water. If the knife comes with difficulty, the brew should be extended for another 10 minutes, and then repeat the test again.
Merge boiling water, holding the lid beets. The pot immediately pour the cold water. It is important to create the greatest possible temperature difference, so I'm in a bowl additionally add a few ice cubes.
After about 15 minutes, when the vegetables are completely cooled, remove them from the water.
To prepare the salad or other salads, root peeled. It is quite easy to remove, sometimes even without the use of a knife.
If you plan to use boiled beets did not immediately, then sandpaper to clean better immediately before use root.
Boiled beets can be used for preparing various dishes, for example, such as vinaigrette salad beet, garlic and cheese or other beneficial and tasty salad beet.