How to cook carrot salad and Russian salad - how to cook the carrots in a saucepan, with a step by step recipe photos

Boil the carrots for the salad, Russian salad or other salads - what could be easier? But, for many beginners housewives cooking question this bright root is not so unambiguous. There are many questions: how much time you need to cook and how to quickly and correctly handle the task. My simple recipe and step decorated with photos, I hope, will help to understand all the nuances of this process. You make sure to cook the carrots in the pan is quite simple, the main thing to remember some very simple rules.

How to cook carrot salad

We measure out the right amount of roots. The main thing here - to pick up a carrot, roughly the same size in length and thickness. Full identity is not worth pursuing. ????

The selected fruits are washed out of the mud. If not stored carrots washed, it should be lightly brushed proshkurit without tearing the rind. To cook a delicious carrot - inspect it for the presence of decay and damage. It so happens that I have two slightly rotted root at one end. We mercilessly cut these places! Also, each carrot remove green "ass".

If the carrot is very large, it must be cut in half. However, I recommend to pick up small roots that make the whole into a saucepan. On this depends the amount of vitamins in vegetables remaining after cooking. Laying carrots in the pan of suitable size.

Fill the vegetables with cold water so that the liquid over the surface of root crops was greater by 1, 5-2 centimeters. Some housewives carrot recommend covering with boiling water for faster cooking. However, this method faces uneven provarkoy as root vegetables are heated in boiling water is not uniform.

How to cook carrot salad in a pot

Melting, since the boiling water to the product ready 20-25 minutes. Power hotplate should be set so that the water in pan calm bubbling when the lid is closed completely.

Check for readiness should begin spending at the minimum value of time vegetable knife piercing. If the blade is free to pass to the middle of carrots, it's time to turn off the gas.

The hot liquid is poured off leaving the roots cool in the pan with the lid open.

Boiled carrots should be clean before using in a salad. To do so it's best with a sharp small knife.

Knowing how to cook carrots properly prepare tasty root vegetable for salad, Russian salad or other salads, is not difficult. The main thing is to choose the right size it, and keep the cooking.