Potato soup with frozen meatballs and pickled cucumbers - how to cook potato soup with meatballs, with a step by step recipe photos
Using frozen meatballs when preparing them soups, significantly accelerates the process of cooking the first dishes. I always cook the meatballs for the future. Clocked up a few dozen meatballs and freeze them in the freezer, in the future, you can save time on cooking lunch or dinner. In this case, the proposed today, potato soup with meatballs and pickled cucumbers cooked, literally, for 30 minutes. Detail the process of cooking meat balls, I described in detail in the recipe, which told about how to cook crumbly buckwheat with meatballs in a pan. Note that this recipe is the first course will rescue you when you need to cook a meal as soon as possible. So, before you a detailed step by step recipe decorated with photos.
The composition of essential products:
- water - 1, 5 liters;
- pickles - 150 grams (average size 2 cucumber);
- onion - 1 piece;
- carrot - 1 piece;
- tomato paste - 2 tablespoons;
- potatoes - 2 medium or 1 large root;
- meatballs - 12 pieces;
- bay leaf - 1 piece;
- salt - to taste.
As weld potato soup dumplings and pickled cucumbers
Potatoes clean and cut into cubes or cubes.
Meatballs, as I said, I have frozen. I cook them of pig-beef or pork mince with the addition of chopped onion, spices and rice. Cereals can not be added.
Boil 1, 5 liters of water.
In the boiling water lay semi-finished and stir them not to have stuck to the bottom of the pan. Adding salt.
After 5 minutes of active boiling meatballs, add sliced potatoes.
pickles three through a large grater.
Cooking zazharku. Onions and carrots to clean and shinkuem. In a frying pan add the oil and fry the vegetables. It is not necessary browning onions and carrots, as long as the vegetables have started to give butter its flavor.
In zazharku add sliced cucumber and 1 cup of the broth in which the cooked meatballs.
Boil the vegetables for 5 minutes.
Then, add in zazharku 2 tablespoons of tomato paste.
Boil vegetables in a tomato still about 3 minutes.
potatoes in the broth is almost ready, it's time to add the stewed vegetables in a pan.
In soup add the bay leaf and simmer everything on medium heat for 5 minutes.
The fragrant and delicious potato soup with meatballs and pickled cucumbers, undoubtedly, will be enjoyed by all family members.
Also, I advise you to treat household delicious tomato soup with meatballs or pickle flavored with dried mushrooms and pickled cucumbers. And the second, maybe you are interested in a simple and unusual recipe of delicious chicken thighs, stewed in a sauce of pickled cucumbers. A simple side dish to meat you can choose according to your taste and mood.