Potato soup with croutons and salami - how to make soup from a potato, a step by step recipe photos

Everyone in our family are very fond of soup, mashed potatoes, which we, in a simple, call "Tolchenka". This soup, combined with toast or crackers, produces a sensation at the family dinner on a weekday. Particularly pleased to see it on the kids table. About how I make potato soup with sausage, tell me a detailed recipe that accompanies step by step with photos captured.

How to cook potato soup with boiled sausage

4 large potatoes with a total weight of about 600 grams, and my peeled.

Cut the roots and add up the large pieces into the pan.

Fill the potatoes with water so that it was above the level of potatoes for 1-2 centimeters. Turn on the heat and cook vegetables until cooked for 20 minutes.

While brewed basis for soup, loans to other components.

Onions and carrots to clean. Shred onion cubes and carrots on a grater shinkuem. Fry sliced ​​in a little oil.

200 g of any cooked sausage diced.

Add the meat product to a vegetable zazharki.

Fry all together a couple of minutes.

In the meantime, our potatoes became very soft. Discard the broth into a separate bowl, but do not pour it. Boiled potatoes Mnemonic tolkushkoy.

In order to avoid lumps, broth enter into a puree in small portions. It must be used in full. As a result, we get a fairly liquid mass.

To get the mashed potatoes add 600-700 grams of water. Put the pan on fire and bring the contents to the boil.

lowered into the boiling soup zazharku and bay leaf. Salt to taste and cook for 5 minutes.

At cooling soup, potato mass settles to the bottom of the soup before serving and will have a good mix.

Spread "Tolchenku" on plates and add crackers or toast.

I'm sure a delicious potato soup with croutons and cooked sausages will satisfy your family. Bon Appetit!