The simplest homemade pizza by leaps and bounds and the best toppings for pizza - how to cook pizza yeast, a step by step recipe photos

Probably the very first in the history of Italian pizza cooked no chef luxurious restaurant and fisted mother Italian family, who used to cook from what is at hand so that not a crumb be lost. ???? Here's a very simple homemade pizza "economical hostess" today and we'll be ready. Flour, yeast and cheese there, and everything else - "scratched on the bottom of the barrel!" Steps designed photo-recipe will show in detail how to cook pizza yeast and offer a variety of toppings and options.

Undoubtedly, the most delicious and best pizza one that will have the most delicious dough and filling. With the story about how to have a yeast dough, we will begin a home-cooked pizzas.

How to make pizza dough yeast

Basic recipe for pizza dough yeast is extremely simple:

• water - 250 ml;
• flour - 500 g;
• yeast - 25 grams of fresh or dried 8 g;
• or vegetable butter - 20 g (1 tbsp..);
• 1 h. L. Sahara;
• 0, 5 h. L. salt.

And then - "possible options". Part of the water can be replaced with milk or some milk product, such as sour cream, kefir or yogurt. For more "Italian" coloring take olive oil and use as a flavoring dried basil (approximately teaspoon).

If we have dry yeast, then mix them with the flour. Frozen - dissolved in a portion of the liquid. The fresh raw yeast add sugar and begin to rub the spoon.

At grinding good quality yeast, they are literally in a minute without rubbing a drop of water into a rather liquid paste and start to bubble.

Yeast dough for pizza, you can knead with hands, but we will use the bread machine. The bread maker pan Spill yeast solution, water or dairy products, butter and mix more or less uniformly.

poured into the liquid sifted flour, finely pounded dried basil, salt.

If you are preparing the dough yeast by hand, knead it until no stick, roll into a ball, cover with foil and put in a warm place. When it will be doubled, punched and give go again. Well, if there is bread maker, then simply select "Yeast dough" and click on "Start".

We have an hour and a half, until the yeast dough for pizza will be as in the photo. We use this time to make the sauce and stuffing.

How to make tomato sauce for pizza

Our dish is, of course, will not spoil any American ketchup or some tomato sauce still unknown nationality. But we will prepare a special, very simple but very flavorful sauce that Italian housewives cook for a real Milanese and Neapolitan pizza. We will need the tomato puree or grated tomatoes, salt, sugar, fresh or dried basil and olive oil.

Mix the tomato with salt and sugar, add the basil and dressed with olive oil and mix well - simple and delicious tomato pizza sauce is ready!

How to make stuffing for pizza

Most creative time of the creation of pizza: search the refrigerator and freezer to pull out into the light all the right products. The first thing we've got frozen bell pepper, forest mushrooms, fried eggplant slices - they will go to the stuffing. Ice cream homemade tomato sauce Prepare the sauce.

The first thing I will do the mushroom stuffing. Most often used for pizza mushrooms, which need only to be cleaned and cut. But the "wild" forest mushrooms, blanched and frozen even require advance preparation - we fry them with onions.

A bulb can cut thin half-rings and fry until golden in a little oil. What to take oil - by not essential technology. This is purely a matter of taste.

Mushrooms defrosts do not fully - so they will be easier to grind.

We spread them on the pan to the onions, all together lightly fry, salt, pepper, and set aside, to cool down.

As a result of the search of the refrigerator, too, it was found: small pieces of mozzarella and Dutch cheese, boiled polbatona doctoral sausage, and approximately the same number of half-smoked.

residues Cheese rub on a coarse grater and mix, sausage clean and cut into halves and quarters.

You're cool mushrooms, peppers and eggplant defreeze and wash the tomatoes. If there is no fresh tomatoes - you can take frozen or simply ready in 2-3 times more to fill the sauce and pizza for them. But we'll have a pizza with tomatoes. ????

How to cook pizza yeast like pizzeria

Yeast dough on a well-approached, it is very flexible and did not stick to hands. We are well punched him lightly on the board with flour podpylennoy.

This test portions enough for three large pizzas, so divide it into three parts. If desired, you can freeze the dough piece in store, but we'd better remove it in the freezer "for later" ready-made cakes.

Roll out and shape the best pizza on a sheet of baking parchment or silicone mat, a little flour podpylennom.

Roll out, if possible, a round cake with a diameter of 30-32 cm. The Italians in their hands pizzerias do it, but we will use a rolling pin.

Merck and the template will cover from a large frying pan or saucepan. We are putting it to the test, stamping the contour of 2-3 cm from the edges of the dough.

The excess dough bends and twists, forming ledges as in the photo.

How to spread the filling on pizza correctly

First, you need to put a couple of tablespoons of the sauce evenly smear on the bottom of the cake.

In order to get a tasty homemade pizza in the pizzeria, and not with zamokshim bottom, bake it should be in two stages. In industrial conditions completely tucked pizza cooked in special furnaces at a temperature of 350 degrees. There she is well baked through, the bottom does not soak, and bumpers are obtained crispy. At home, we do not have stoves such as the pizzeria, so better to bake a greased tomato-butter sauce cake, and then fill it with stuffing and cook until ready. So we did. Mat or parchment with greased cake pan and shifted to put in the preheated to 220-240 degrees oven for 5-10 minutes.

As can be seen in the photo, the dough in the oven tongs, sauce has dried up and has formed a crust waterproof - protection from disintegration.

Now you can gently layered stack filling. The first layer of all three pizzas need to expand the pieces of sausage.

will improvise with the second layer. The first pizza: eggplant and bell pepper; Two: to the eggplants and peppers add a little mushroom; Three: eggplant and pepper over, because the gaps between the slices of sausage fill the fried mushrooms.

The third layer - cut slices of fresh or frozen tomatoes. If there is no tomato can be beautifully and evenly drip surface of the pizza to our tomato sauce. Slightly prisalivaem and pepper all kinds of toppings on top.

From above, our most delicious and simple thin yeast pizza cheese generously poured. It only remains to bake it.

To do this, send shaped dish in a hot oven for 20 minutes. During this time, usually, cheese time to melt and cover it with a blush, then, the best and most economical homemade pizza ready. We take out it and, for the beauty and aroma, lightly sprinkle with fresh herbs.

In this "two-part" method of cooking the stuffing get a very juicy, but the pizza bottom, at the same time, do not get slightly wet, and bumpers - very appetizing crunch.

Such pizza, cool, can be wrapped in foil and so store in the refrigerator or freeze in the freezer. If it thaw and reheat in the microwave, it will be the same tender, juicy and crisp, though only with the heat - with the heat!

Our cheaply and easily by a thin yeast pizza - seems to be very simple food, made from the most simple, collected "on the bottom of the barrel" products will surely surprise all consumers endless range of original flavors and aromas. Be sure to make yourself a pizza at home is quite simple, using tips and my step by step recipe with photos. So happy to dish dinner with your family, treat friends, take as a snack at work. This homemade cakes never get bored, especially if the hostess in the cooking process is not afraid to dream. ????