Homemade pizza in the oven - a step by step recipe with a photo of delicious pizza yeast dough

Prepare delicious pizza with sausage and mushrooms on a lush home test. We will not try to repeat the famous Italian thin crust pizza, create your masterpiece rich! Air yeast dough is very tasty, not depending on the filling. It is enough to supplement sauce and cheese - and taste have already received magical. But we will make a full pizza with standard additions.

Ingredients:

100 ml milk;

1 tbsp. spoon vegetable oil;

1 egg;

300 g flour;

1, 5, Art. spoons of sugar;

10 g dry yeast;

a pinch of salt.

Filling:

100g Varenkov;

100g of ham;

100g of mushrooms;

150 g hard cheese;

ketchup;

mayonnaise.

How to cook a pizza at home

Let us first pizza dough.

Milk is heated. Pour oil, add the yeast, sugar and a few tablespoons of flour. Stir. Relinquish rise.

While the dough is suitable occupy themselves filling. The pizza, as the meat component can be any kind of sausage, boiled chicken or beef. In this case, it will be two kinds of assorted sausages and mushrooms. Cut the sausages, as well as mushrooms. We go back to the brew. During this time she had already "come to life".

Trying to drive an egg.

to interfere with the flour and a pinch of salt.

The dough should not be tough. Kneading is necessary, moisten your hands with oil, so less need flour. Form a circle with a small board that will be heard during baking, forming a beautiful view Palyanytsya.

The dough lubricates ketchup, do not forget about the edges.

We spread sausage

and then mushrooms.

rubbed cheese.

harboring mayonnaise.

WARNING: often strew cheese and pizza base.

Bake until this here brown.

A beautiful, satisfying and delicious pizza serves a wonderful snack and self-eating, such as tomato juice.

it is possible to prepare not only the cheese or meat, but also naval or vegetable in the home.

But now we eat here a vkusnyatinku. ???? Join now and do not hesitate to write how you turned out.