Italian homemade pasta with chicken, vegetables and cheese - how to cook Italian pasta at home, step by step recipe photos

The recipe of this world favorite pasta with chicken and vegetable sauce gave the world, Alain Ducasse. French chef has won in his time a number of awards in the culinary field, although his recipes are simple and easy to prepare. Due to the fact that he did not focus only on their home kitchen, now a delicious and hearty Italian homemade pasta with chicken, vegetables and cheese quickly and easily preparing housewives all over the world. If you have not tried this dish, you will certainly need to bridge the gap. Make it at home can be decorated using my step by step recipe with photos.

3 portions will need:

• Penne pasta - 250 grams;
• chicken - 200 g;
• Cheese - 100 g;
• onions - 1 pc .;
• Garlic - 3 cloves;
• Bulgarian pepper - 1 pc .;
• mushrooms - 100 g;
• zucchini - 1 pc .;
• tomato - 1 pc .;
• peas - 50 g.

How to cook pasta with chicken in a sauce of vegetables and cheese

Immediately, I note that any of the vegetable ingredients can be eliminated or added something of his own. Pan, abundantly watered with sunflower oil, put on fire. While she warmed up chopped onion and garlic.

for a simple chicken pasta with the sauce, cut into uniform pieces so that they are uniformly prepared.

is sent to the hot oil onion, and garlic. When they enter the little fry chicken, cut into pieces. If you want to make the dish more dietary, chicken can be replaced with turkey.

While the meat is stewed, proceed to the cutting bell peppers, mushrooms, zucchini, tomato. To dish had a presentable appearance, the pieces must be small, but if time is short on this issue, you can not think.

We send the meat chopped vegetables to make our sauce for pasta bought saturation. Delicate texture will give him a juicy marrow.

Simmer until the vegetables when they stop giving juice about 15 minutes and add the pasta. The variety of matters for meals, they should be thick and short, we were able to soak up the sauce and not seethe.

Immediately pour the boiling water into the pan so that the water completely covered the content. If the refrigerator turned out to be frozen peas, it's time to use it.

The secret of this pasta with chicken and vegetable sauce that all ingredients will be prepared together with vegetables and meat will give pasta its intense flavor.

Be sure to mix the pasta with the sauce in the beginning, to prevent them from sticking together. If this nuance observed, in the course of preparation with them nothing will happen.

Reserve paste prepared on high heat for a time specified on the packaging of pasta, generally it is 15 minutes. If all of a sudden the water used to boil dry, add a little more.

Put the finished dish on a la carte dishes, but you can put on the table and in a common dish.

Serve the pasta with the sauce needed, adding the grated cheese on top.

This simple and healthy dish can easily become a favorite for the whole family. By the way, fresh vegetables can be replaced with frozen, this will save a lot of time mistress. ????