Mushroom soup in Carpathian - how to cook mushroom yushku mushrooms, step by step recipe photos

Having been in the Carpathian Mountains and taste the real yushku porcini, our family once and for all fall in love with this dish. Unfortunately, in our area porcini mushrooms are a delicacy. But I do prilovchilis this amazingly delicious soup with mushrooms. The result is excellent. Preparing mushroom soup very quickly and can become an ornament as the everyday and the festive table. I suggest to you to try my simple recipe for mushroom yushki mushrooms. Steps taken photos illustrate the preparation.

Ingredients for yushki mushrooms:

• 4-5 medium mushroom,
• 2 medium-sized potatoes,
• 1 carrot,
• 1 bulb onion,
• 1 tablespoon flour,
• 2-3 tablespoons of sour cream,
• herbs, salt and pepper to your liking.

Statement of ingredients is enough for 3 medium-sized portions.

How to cook mushroom yushku mushrooms

The first ship to pan the finely chopped onion and grated carrot.

Next, rub the mushroom. Do it on a grater with large holes. Add them to the onions and carrots.

While the contents of the frying pan browns, it is necessary to put on a big fire a saucepan with water. Grate the potatoes. Do this, as well, on a coarse grater. Lower it into the boiling water.

The water in the pot starts to foam heavily, do not be afraid of this. Just periodically remove the foam. 5-10 minutes the amount of foam will decrease dramatically.

Meanwhile, We turn the contents of the pan. There should be added to wheat flour and gently stir.

Then send back the sour cream and, well, mix thoroughly.

Should get is such a dense mass.

We keep it in the fire 3-5 minutes, and we shift into the pan with the potatoes. At this stage, worth a little effort, t. To. The weight of the pan turns sufficiently dense. This can be seen in the photo. In a saucepan need all carefully stir to avoid lumps.

When the mushroom soup in Carpathian is a smooth consistency, it should be salt. Boil for 7-10 minutes and can be turned off. Fragrant first dish is ready!

This soup of mushrooms began in our family an excellent alternative to the present Carpathian dishes. Very often I indulge her his household. It is perfect as the first dishes for dinner. Serve it with fresh slices of wheat bread or garlic donuts. Experiment and give pleasure to your taste buds! ????