Profiteroles snack with savory filling - how to make profiteroles stuffed at home, step by step recipe photos

Profiteroles snack with savory fillings can turn the preconceived idea about how to use the choux pastry. Due to the neutral taste custard buns, it can easily be taken as a basis for cold snacks. Cooks all over the world are surprisingly united in their approach to the preparation of choux pastry profiteroles on what is a rarity in cooking, so, choux pastry recipe can simply take out the recipe cakes with custard. Therefore, I expand on cooking savory stuffing from chicken and curd cheese. Steps taken photos will illustrate the preparation of unusual appetizers.

Ingredients filling:

• chicken - 150 g;
• curd cheese - 200 g;
• cucumber - 1 pc .;
• tomatoes - 1 pc .;
• gherkins - 50 g;
• green onions;
• spices for chicken;
• dill.

How to make profiteroles stuffed with chicken and curd cheese

When the choux dough already in the oven, we have 40 minutes to cook our savory stuffing them.

Cut the chicken into pieces of any size and generously throw out in paprika, turmeric, black pepper, salt. You can marinate in soy sauce to taste was even more saturated.

Fry meat in sunflower oil, heated to a maximum temperature, all the most delicious baked pieces inside.

shinkuem very small gherkins, cucumbers, onions, herbs and tomatoes, removing from his heart. Filling should not be too liquid.

driven to finely chop the chicken ready.

Mix in a separate container, cottage cheese, vegetables, chicken and pickles. Meat, spice through the mixture has an intense pungent taste. Therefore, additional pepper stuffing is not necessary. Add the desired salinity and gherkins. If you will not be enough salt, then add salt to your taste.

Ready profiterole cut not completely horizontally so as to obtain a booklet, and a tea-spoon dessert spread the stuffing in it.

Close the "cap" and our tasty and original snack ready.

For filling the air and turned a uniform, you can grind it in a blender. For this purpose, you can use a meat grinder, having passed through it a mixture of two or three times. Keep this paste should be refrigerated if it will be stored. ????