Meat with tomatoes and cheese in the oven - how to cook juicy meat in the oven, with a step by step recipe photos
From a small piece of meat, a few ripe tomatoes and slices of hard cheese can be cooked amazingly tasty and satisfying baked in an oven dish. Lovely kulinarka for you in your recipe, I described in detail each stage of its preparation, and, for clarity, the recipe is illustrated step by step to make a photo. The meat in the oven with tomato and cheese turns out very tasty, tender and juicy.
- meat - 600 grams;
- Tomatoes - 300 grams;
- Mayonnaise - 30 g;
- hard cheese - 180 g;
- Salt - 1 tsp .;.
- vegetable oil - 100 g;
- black pepper molotyy- 1 hour. L.
To prepare this dish, the meat I usually take either no pork fat (fat stripped from the cue ball), or tender veal (rear).
Hard cheese is better to pick the one that is melted.
How to bake meat in the oven with tomatoes and cheese
And so, to begin with, the meat we need to carefully cut for chops or steaks.
The pieces of meat salt, pepper. A good warm up the pan with vegetable oil, and at a very high heat fry the meat, literally, two or three minutes.
Tomatoes wash and cut into thin slices. Try not to press strongly on the tomatoes with a knife, to have not emerged juice.
The cheese we need to chop plates. On the size of each piece of cheese should completely cover a piece of meat.
Puts fried pieces of meat on the laid on a baking sheet with foil. With cooking brush cover them with a thin layer of mayonnaise.
Then put on each piece of meat on one tomato slices.
On top cover with a slice of cheese meat. Prepared meat in the oven with tomato and cheese will bake on low heat for half an hour.
So it looks baked meat, as soon as I got it out of the oven. In the process of roasting tomatoes let the juice, which is mixed with meat juice. Typically, such liquid from the pan, I do not pour out, and use as a gravy to meat.
To see all of the meat baked with tomatoes and cheese a good cook, but has not lost juiciness, I took a photo of our meal in the section.
Meat with tomato and cheese, cooked in the oven, delicious not only hot, but also the next day after preparation.
From this it is possible to make his household sandwiches or meat wrapped in pita bread, add a little chopped cabbage and cucumbers and serve as a home shawarma.