Ice cream sorbet melon, peach and banana - how to make a sorbet at home, step by step recipe photos

Ice cream sorbet - a wonderful summer treat, giving a fresh and bright taste of berries and fruits. This refreshing dessert, simply irreplaceable in the sultry season. And homemade sorbet can serve as a nice addition to the various baked goods, such as strudel, brownies or cakes from the pastry. You can serve it with pudding. Today I will talk about a sunny version of sorbet melon, peach and banana. My step by step recipe decorated with photos show how to quickly and properly prepare the sorbet at home.

The ingredients needed for cooking:

• 300 g pulp melons;
• 2 bananas;
• 3 peach;
• 1/2 cup of water;
• 120 g of sugar;
• 2 hours. The l lemon juice.

How to make a sorbet home of melon, peach and banana

To prepare the necessary fruits and additional components for dessert.

Put water in a saucepan or a ladle, bring to a boil and add sugar. Boil the syrup for 4-7 minutes.

Cut the flesh from the melon slices and cut into pieces. Put in a bowl of a blender.

Bananas peeled, cut into pieces and put it to the melon.

Peaches cut into halves, quarters, remove the pit and peel. If peaches are ripe and then, and another is easily done. The flesh of the peach cut into pieces and put to other fruits.

smash fruit mix in the mashed potatoes.

Pour the cooled syrup and stir again in a blender.

The resulting mass is put into a plastic box with a lid. This is mandatory, otherwise the dessert absorbs odors when frozen.

Put the box in the freezer. After 40 minutes, remove it. Homemade sorbet with edges begin podstyvat.

For uniform solidification should stir with a fork.

Do this procedure 3-4 times after the 40 minute cooling.

After 2, 5-3 hours to put everything in a blender and then smash. The resulting mass is put into the freezer again.

An hour later, dessert is ready. It should be to get in a couple of minutes before serving. So it will be easier to form a homemade sorbet into balls.

Round spoon to remove the dessert and put in a transparent ice-cream bowls or bowls.

It remains simply to decorate popsicles slices of peach and mint leaves or basil.

It is tender, juicy, melting delicacy present moments of coolness and pleasure. And thanks to the composition is less nutritious, but no less delicious than the store. This homemade sorbet appreciate vegetarians and people who are watching their figures.