Home panna cotta with sour cream and gelatin - how to make the panna cotta at home, step by step recipe photos
Panna cotta - a gentle and airy Italian dessert for the preparation of which ate follow the classic recipe uses cream. Vanilla and mint panna cotta, about her cooking, I tell you today, refreshing and moderately sweet dessert version of sour cream. Using cream or homemade yogurt makes it taste spicy and mint sets off all fragrances. Orange sauce adds a touch of citrus and bright colors dessert. Detailed, step by step recipe decorated with photos and will allow you to quickly and easily make at home Italian dessert "A-la panna cotta".
We will need these ingredients:
- of 350 grams of cream not less than 20% fat;
- h 1. L. gelatin;
- 5 Art. l. sugar;
- 20 grams of mint;
- 0, 5 cups of water;
- 2 grams of vanillin.
For the orange sauce:
- 20 grams of butter;
- 1 orange;
- 1 tbsp. l. Sahara;
- 1 h. L. lemon juice;
- 0, 5 h. L. orange peel;
- 1 h. L. potato starch;
- 50 ml of water.
How to make panna cotta at home
First, should wash and finely chop the mint.
Pour boiling water cut mint (0, 5 cups), cover cap mixture, and set aside to cool to infuse.
Sugar mill in the icing sugar, add vanilla and beat with a mixer with sour cream, until a thick mass.
infused mint drain (it must still be hot) and dissolve in broth gelatin.
mix gently and lightly whisk. It is necessary to form bubbles and plenty for cooking Italian panna cotta is full of oxygen.
Pour delicious panna cotta dessert with weight on the forms and put in the fridge for 4-5 hours.
While panna cotta with sour cream with gelatin cools, you need to quickly prepare the orange sauce.
In a water bath to melt the butter and sugar.
grate orange zest and squeeze fresh juice out of it, as well as lemon juice.
Add a mixture of juice, water and rind in the butter and sugar, mix well. Rearrange the container on fire and boiled for 10 minutes. Add starch, and boil for another 5 minutes, stirring constantly.
Get shape with vanilla-mint frozen dessert home "A-la panna cotta" from the refrigerator. Pour into forms, add the sauce and garnish with mint leaves.
A delicious dessert panna cotta with sour cream with orange sauce when serving, can be issued and, as in this photo.
Completing the recipe I want to give a couple of tips. At home, significantly reduce the time of preparation of this dessert air very easy. To do this, instead of gelatin used agar-agar. It is a natural thickening agent, curable at room temperature. And if you take less calorie sour cream or homemade yogurt, it is necessary to increase the amount of gelatin in 2 times.
That's all. Cook with love for your loved ones and enjoy your meal! ????