Filling for pies with fresh cabbage - how to prepare stuffing for pies with cabbage, a step by step recipe photos

Housewives attract pies, yes, and also cakes, a variety of fillings, which can be prepared from vegetables, roots, berries, mushrooms, fish and meat. If you hold the post, you will no doubt come in handy this simple, but very tasty stuffing for cabbage pies and cakes. Steps designed photo-recipe will help you to prepare.

Ingredients:

• cabbage - 300 g;
• Carrots - 1 pc .;
• onions - 1 pc .;
• Sunflower oil - 40 ml;
• salt and spices - to taste.

How to cook stuffed cabbage for pies and tarts

Since cooking, rinse the cabbage. Of head C initially remove topsheets because they may be marred. Then we shift to a cutting board and begin to chop it finely with a knife. You can choose to grind and more convenient way, for example, you can do it on a special grater.

Pour the desired portion of the sunflower oil in a frying pan. When the oil is optimally warmed up, slow down fire spread and sliced ​​cabbage. We recommend immediately sprinkle with salt cabbage and stir. Fry sliced ​​cabbage, and parallel prepare the other components of the filling.

Carrots for filling grind using a coarse grater. But the bulb offer a chop.

Prepared vegetable slicing throws to the cabbage, which is already enough to fry. Stir.

We add favorite spices and continue to simmer under the lid until the cabbage until it becomes soft.

stuffed cabbage for pies and cakes must cool completely before we put it in the yeast dough.

As you can see, this recipe cooking cabbage is very simple. Be sure to try to use this Lenten cabbage filling for fried pies, and for the delicious pies baked in the oven.

As you know, yeast baking - it's baking, which is widely used in the daily menu, and a festive meal is a feast happens often. Depending on the cause, of course. ???? Therefore, the recipe of this pie fillings from fresh cabbage you will certainly come in handy.