Original sausages in the finished yeast dough - how beautiful do pigs in blankets, with a step by step recipe photos
Delicious sausages in yeast dough - it's baking many had to "like". Often, pigs in blankets offered in canteens, cafes, yes, and many mistresses prepare them for everyday snacking. Good pastries and such as a snack food on a picnic, it is convenient to take with you on the go. Today's recipe with step by step how to make a photo will make beautiful pigs in blankets in a new way. The proposed design of the recipe differs from the standard options. Such pigs in blankets attract not only for its taste, but also the original appearance.
- the finished yeast dough - 300 g;
- sausage - from 4 pieces;
- Egg - 1 piece;
- flour - on podsypku.
How beautifully wrapped sausage in batter
The dough in this recipe uses yeast, but you can take to prepare and flaky without yeast (ready). So, ready yeast dough divide into small pieces, which were forwarded to the board, slightly powdered with flour. Rolling pin attach each dough piece oval small thickness. Along the length of the oval-cake should be a little more length of sausage.
Frankfurters cleaned from the shell, and lay out on the oval. Anchoring the edges as if you sculpt cakes.
Next - the most important and crucial stage of cooking. Pigs in blankets need to turn down the seam and cut with a sharp knife at 8-9 parts. Caution: Lower the dough should be intact. The resulting pieces unfold alternately in different directions, like a scythe.
Grease a baking tray with oil (you can still use the parchment). We spread beautiful pigs in blankets on a baking sheet. Give dough a bit "grow" (10-15 minutes under a towel).
is warming oven with temperature control at 180 degrees. Grease dough with beaten egg.
Bake our beautiful yeast pastries about 25 minutes.
A tasty and original pigs in blankets in a new way ready.
Serve them with natural juices are not sweet, to the broth, take with you on a robot or a picnic. Enjoy all and tasty snack!