Shpikachki in the test - fast pies of puff pastry in the oven

Each family has its own work on the case suddenly descended hungry guests, and in the house there is nothing ready tasty. Urgently required to cook something quick, satisfying, beautiful, and not to have to run to the store. For such cases in my freezer is always based on several packages ready puff pastry. They take up little space, does not deteriorate, and are always ready to act as a magic wand.

Thus, guests are about to descend, and I have, except puff pastry, there is only shpikachki. Cooking will shpikachki in the test - fast pies of puff pastry. Flour on podsypku always there, like a raw egg on podmazki. You need to quickly prepare, so I take up the matter. My recipe with detailed steps to make a photo, at your service.

How to make pies of flaky pastry

Take out the dough from the package, cover with cling film (not dried up) and give him a few minutes to slightly thawed. In the meantime, we obtain a board for rolling cutter, a rolling pin, turn the oven to 220-240 degrees, warmed to, and proceed to the cutting of sausages.

It is often in the dough preparing sausages, but they are often tasteless - too much fat and soybean in the composition. Safer to use products made according to GOST - shpikachki, country sausages, or for example, a boiled sausage type Amateur or PhD. Cut each into 8 pieces shpikachki, sausage - cubes. Can each piece of sausage to add a thin petal cheese. Cheese in ispekaniya melted, making the dish even more spectacular.

Roll out the puff pastry layer from the center to the edges, trying to keep it a rectangular shape. Now we need to cut it to ribbons by the number of pieces of sausage. You can certainly do it by hand, an ordinary knife, but much neater is obtained using a special cutter and indispensable kitchen appliance such as a ruler.

Now, you need to wrap the pieces in shpikachek test tape tightly zaschipnuv free end. Spread puff rolls on a baking sheet, lubricates beaten egg. It is best to use silicone mats for baking, but if they do not, the pan must be lightly oiled and priporoshit flour, then the finished products will be easy to withdraw.

Bake pastry pies first 10 minutes at a temperature of 220-240 degrees, then reduced to 180-190 and brought to readiness.

Ready shpikachki in the test you need to quickly remove the pan so that they do not otmokli below, and put it on a napkin.

Of the three shpikachek and one package (2 sheets) of puff pastry, we get 24 rolls, but if you take a pound shpikachek (6 pieces) and two test packaging, so will - o-ho-ho! - almost fifty postryapushek that can be put to tea, and juice, and what it Hot!

Ten minutes of work, half an hour waiting - and a nice, hearty meal, fast patties from puff pastry for unexpected guests already on the table! ????