Lush donuts on yeast stuffed with cheese - how to make donuts with stuffing, a step by step recipe photos
Very simple recipe of delicious, fluffy and crispy donuts stuffed with mozzarella cheese. While yeast donuts with hot cheese - cheese filling so appetizing reaching for each bitten off a piece of you ... Yeast dough is prepared bezoparnym method, therefore, within an hour you will be ready on the table donut with cheese stuffing. Step by step recipe decorated with photos demonstrates the preparation of a simple air goodies.
To bake the donuts we need:
- 0, 5 teaspoons granulated dry yeast.;
- 300 grams of wheat flour or extra / s;
- 7 grams of fine salt;
- 10 grams of sugar;
- 15 grams of soft butter;
- 210 ml of water;
- 90-100 grams of mozzarella;
- 1/2 liter of vegetable oil.
How to make yeast donuts with mozzarella
In a deep bowl mix all dry ingredients. Then, pour preheated to 38 ° C water, do not forget about the soft butter and knead tasty yeast dough bezoparnym method. Move it into the bowl greased with butter, cover tightly and rasstaivaem film, about 45 minutes in the heat.
The resulting dough divide into equal pieces. I got 19 pieces of 29-30 grams each.
mozzarella also cut into 19 pieces. Each piece put on the dough and wrap it tightly so that the cheese was inside.
In a saucepan we bring oil to a boil, omit it prepared dough balls and fry on all sides.
From oil we take out donuts on a plate with a disposable towel to remove the remaining oil.
That looks so yummy donut stuffed when we broke up.
Brew yourself a cup of coffee and will destroy your creations!
It should be noted that such homemade donuts are suitable not only for coffee or tea. Beer lovers will appreciate them too highly.