Tomato appetizer with artichokes and cheese

This Italian appetizer can be prepared quickly. Everything is simple and fast. Perfect for lunch, an addition to your breakfast, and for any table. Such food adequately take place on your table elegant and not seen your hard work will remain.

• From the thawed puff pastry using molds cut kruglishki about 8 pieces. Lightly roll it out, forming low bumpers.
• In a small bowl, mix grated cheese, chopped artichokes in mayonnaise, add the olives, if desired.
• The cut dough is passed on to a baking sheet, pre-oiled. Impose previously prepared stuffing, we place the filling on top of one slice of tomato, sprinkle with a little grated cheese and add a teaspoon of mayonnaise.
• is sent to a preheated oven to cook 10-15 minutes at 200 degrees.
• When ready sprinkle with chopped parsley.

Artichokes known refined and very pleasant taste, somewhat similar to nuts.

Dishes cooked with artichokes should not be left for tomorrow.