Changeling cake with pineapple

The initial result is simply amazing beauty and taste. This pastry can be referred to as a pie-Changeling, which served it upside down, where he will look out pineapple and another wonderful addition is the cherry. But the process does not require much time and effort ...

The recipe of the cake with photos

In the beginning you need to turn on the oven and set the temperature to 180 degrees. Silicon baking mold positioned at the bottom and pour evenly layer 4 tablespoons of honey. Decomposed canned pineapple rings, and the center of each pineapple put at half cherries cut up.

In a deep bowl, beat the cream in a lush softened butter with sugar. Parts enter the eggs, each time carefully whisking. If in the process of whipping the mass becomes stratified, with the egg add a small amount of flour. At the end lay out the rest of the flour to mix with pre-disintegrator. Spread the mixture evenly over the form, being careful not to dislodge the fruit. Smooth the surface and bake in oven for 35-40 minutes, until the cake becomes more dense and much gold. Ready cake with pineapple at the touch of a finger should spring back and recover in volume.

When you are ready to shift cakes from the oven and let stand for 5-10 minutes. After slowly turn the form and carefully lay out content on a flat dish.

This bakery looks very beautiful and amazing in taste, both hot and cold. Serve fruit cake best with cream or ice cream