Cake with candied citrus

This citrus fruit cake, which is home to the UK, different creamy sweet taste and characteristic dense texture. Classically, when baking the cake in the center spread of citrus slices or candied fruit, making a cake special and recognizable.

    Preparation:

Separately, sift flour and baking powder. Rub the sugar and butter until fluffy white mass. Mix with grated lemon peel. Separately, beat the eggs and vanilla extract and mix in small portions to the oil and cream each time adding a spoonful of sifted flour to the bass are not stratified. Continuing to stir, add the rest of the flour and pour in the milk is not a lot so as to obtain dough with a soft consistency, which will slowly slip from the spoon. Turn on the oven. Put on a baking sheet and pour the silicone mold in her dough. Trim and send baked. Cooking for 30 minutes at a temperature of 180 degrees. Then, in the center of the floor ispechonnogo citron cake lay strips and re-send bake for another 30 minutes.

When you are ready to shift from the oven and allow to cool slightly in the form directly. Then turn on the grille, release from the mold and let cool completely. After sprinkle with powdered sugar.

Also, instead of citron you can use orange or lemon slices. A baking readiness is best to check with a wooden toothpick.